Description:
Chili Crab
Pertama kali (tapi sampe sekarang belon cobain lagi) makan Singapore Chilli Crab ini di Long Beach Seafood Restaurant, S’pore.
Kesan pertama mah, heboh pisan, soalnya ukuran kepitingnya yang luar biasa besarnya. Kalo engga salah inget sih, katanya kepiting srilanka. Kalo dari segi rasa sih, kurang pedes ya.. kalo lebih pedes, ngkali lebih heboh lagi. Anyway, resep berikut belum pernah aku coba.
Dapat nemu dari The eGullet Society for Culinary Arts and Letters.. Fotonya sendiri diambil dari pesenan kita yg belum kita makan. Jadi, hasil karya dari restonya deh. Kalau ada yang udah coba, dan punya ide/usulan atau apa lah buat resepnya.. infoin ya.. Happy Cooking!
Ingredients:
1 no. (about1 Kg) Crab
4 tsp. chopped Onion
3 tsp. chopped Garlic
1 tsp. chopped Ginger
Some diced Onion, Capsicum and Carrot
2 tsp. Chinese Red Chilli Paste
2 Sliced green Chillies
4 tsps. Tomato Ketchup
¼ tsp. Soya Sauce Light
¼ tsp. Ajinomoto
¼ tsp. Sugar
1 Egg
¼ tsp. brown Vinegar
Oil for frying
50 gms. Corn Flour
Some Chicken Stock
Salt to taste
Spring onion and parsley for garnish
Directions:
1. All spices to be ground fine including tomatoes, onions and coconut
2. Clean the crab and break into pieces of required size.
3. Dust lightly with corn flour, deep fry and keep aside.
4. Saute chopped onion, garlic and ginger in little oil.
5. Add diced onion, capsicum and carrot and green Chillies.
6. Add red chilli paste and tomato ketchup
7. Add rest of the ingredients except egg and continue stir frying.
8. Put in the fried crab and toss well.
9. Add brown vinegar and cook for a while.
10. Stir in the corn flour mixed with water to thicken.
11. Add the beaten egg and toss well.
12.Dish out on to a platter and garnish