{"id":1945,"date":"2005-05-13T05:25:00","date_gmt":"2005-05-13T05:25:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1945"},"modified":"2013-05-09T19:30:13","modified_gmt":"2013-05-09T12:30:13","slug":"singapore-chilli-crab","status":"publish","type":"post","link":"https:\/\/edunik.com\/home\/?p=1945","title":{"rendered":"[recipe] Singapore Chilli Crab"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Chili<\/a>

Chili Crab<\/p><\/div>\n

Pertama kali (tapi sampe sekarang belon cobain lagi) makan Singapore Chilli Crab<\/i><\/b> ini di Long Beach Seafood Restaurant, S’pore<\/i>.<\/p>\n

Kesan pertama mah, heboh pisan, soalnya ukuran kepitingnya yang luar biasa besarnya. Kalo engga salah inget sih, katanya kepiting srilanka. Kalo dari segi rasa sih, kurang pedes ya.. kalo lebih pedes, ngkali lebih heboh lagi. Anyway, resep berikut belum pernah aku coba.<\/p>\n

Dapat nemu dari The eGullet Society for Culinary Arts and Letters.<\/a>. Fotonya sendiri diambil dari pesenan kita yg belum kita makan. Jadi, hasil karya dari restonya deh. Kalau ada yang udah coba, dan punya ide\/usulan atau apa lah buat resepnya.. infoin ya.. Happy Cooking!<\/p>\n

Ingredients:<\/b>
\n1 no. (about1 Kg) Crab
\n4 tsp. chopped Onion
\n3 tsp. chopped Garlic
\n1 tsp. chopped Ginger
\nSome diced Onion, Capsicum and Carrot
\n2 tsp. Chinese Red Chilli Paste
\n2 Sliced green Chillies
\n4 tsps. Tomato Ketchup
\n\u00bc tsp. Soya Sauce Light
\n\u00bc tsp. Ajinomoto
\n\u00bc tsp. Sugar
\n1 Egg
\n\u00bc tsp. brown Vinegar
\nOil for frying
\n50 gms. Corn Flour
\nSome Chicken Stock
\nSalt to taste
\nSpring onion and parsley for garnish<\/p>\n

Directions:<\/b>
\n1. All spices to be ground fine including tomatoes, onions and coconut
\n2. Clean the crab and break into pieces of required size.
\n3. Dust lightly with corn flour, deep fry and keep aside.
\n4. Saute chopped onion, garlic and ginger in little oil.
\n5. Add diced onion, capsicum and carrot and green Chillies.
\n6. Add red chilli paste and tomato ketchup
\n7. Add rest of the ingredients except egg and continue stir frying.
\n8. Put in the fried crab and toss well.
\n9. Add brown vinegar and cook for a while.
\n10. Stir in the corn flour mixed with water to thicken.
\n11. Add the beaten egg and toss well.
\n12.Dish out on to a platter and garnish<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Pertama kali (tapi sampe sekarang belon cobain lagi) makan Singapore Chilli Crab ini di Long Beach Seafood Restaurant, S’pore. Kesan pertama mah, heboh pisan, soalnya ukuran kepitingnya yang luar biasa besarnya. Kalo engga salah inget sih, katanya kepiting srilanka. Kalo dari segi rasa sih, kurang pedes ya.. kalo lebih pedes, ngkali lebih heboh lagi. read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[111,115],"yoast_head":"\n[recipe] Singapore Chilli Crab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1945\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Singapore Chilli Crab\" \/>\n<meta property=\"og:description\" content=\"Description: Pertama kali (tapi sampe sekarang belon cobain lagi) makan Singapore Chilli Crab ini di Long Beach Seafood Restaurant, S’pore. Kesan pertama mah, heboh pisan, soalnya ukuran kepitingnya yang luar biasa besarnya. Kalo engga salah inget sih, katanya kepiting srilanka. Kalo dari segi rasa sih, kurang pedes ya.. kalo lebih pedes, ngkali lebih heboh lagi. read more »\" \/>\n<meta property=\"og:url\" content=\"http:\/\/edunik.com\/home\/?p=1945\" \/>\n<meta property=\"og:site_name\" content=\"our digital sanctuary\" \/>\n<meta property=\"article:author\" content=\"www.facebook.com\/admonike\" \/>\n<meta property=\"article:published_time\" content=\"2005-05-13T05:25:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-05-09T12:30:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2005\/05\/130-Chili-Crab.jpg?fit=364%2C229\" \/>\n\t<meta property=\"og:image:width\" content=\"364\" \/>\n\t<meta property=\"og:image:height\" content=\"229\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@admonike\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monike\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/edunik.com\/home\/#website\",\"url\":\"http:\/\/edunik.com\/home\/\",\"name\":\"our digital sanctuary\",\"description\":\"to share what inspires and reminds us what a wonderful life God has given us\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/edunik.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1945#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2005\/05\/130-Chili-Crab.jpg?fit=364%2C229&ssl=1\",\"contentUrl\":\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2005\/05\/130-Chili-Crab.jpg?fit=364%2C229&ssl=1\",\"width\":364,\"height\":229,\"caption\":\"Chili Crab\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1945#webpage\",\"url\":\"http:\/\/edunik.com\/home\/?p=1945\",\"name\":\"[recipe] Singapore Chilli Crab\",\"isPartOf\":{\"@id\":\"http:\/\/edunik.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/edunik.com\/home\/?p=1945#primaryimage\"},\"datePublished\":\"2005-05-13T05:25:00+00:00\",\"dateModified\":\"2013-05-09T12:30:13+00:00\",\"author\":{\"@id\":\"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\"},\"breadcrumb\":{\"@id\":\"http:\/\/edunik.com\/home\/?p=1945#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/edunik.com\/home\/?p=1945\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1945#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/edunik.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[recipe] Singapore Chilli Crab\"}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\",\"name\":\"Monike\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/edunik.com\/home\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"caption\":\"Monike\"},\"sameAs\":[\"www.facebook.com\/admonike\",\"https:\/\/twitter.com\/admonike\"],\"url\":\"https:\/\/edunik.com\/home\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[recipe] Singapore Chilli Crab","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/edunik.com\/home\/?p=1945","og_locale":"en_US","og_type":"article","og_title":"[recipe] Singapore Chilli Crab","og_description":"Description: Pertama kali (tapi sampe sekarang belon cobain lagi) makan Singapore Chilli Crab ini di Long Beach Seafood Restaurant, S’pore. Kesan pertama mah, heboh pisan, soalnya ukuran kepitingnya yang luar biasa besarnya. Kalo engga salah inget sih, katanya kepiting srilanka. Kalo dari segi rasa sih, kurang pedes ya.. kalo lebih pedes, ngkali lebih heboh lagi. read more »","og_url":"http:\/\/edunik.com\/home\/?p=1945","og_site_name":"our digital sanctuary","article_author":"www.facebook.com\/admonike","article_published_time":"2005-05-13T05:25:00+00:00","article_modified_time":"2013-05-09T12:30:13+00:00","og_image":[{"width":364,"height":229,"url":"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2005\/05\/130-Chili-Crab.jpg?fit=364%2C229","path":"\/home\/edunikco\/public_html\/home\/wp-content\/uploads\/2005\/05\/130-Chili-Crab.jpg","size":"full","id":3831,"alt":"","pixels":83356,"type":"image\/jpeg"}],"twitter_card":"summary","twitter_creator":"@admonike","twitter_misc":{"Written by":"Monike","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"http:\/\/edunik.com\/home\/#website","url":"http:\/\/edunik.com\/home\/","name":"our digital sanctuary","description":"to share what inspires and reminds us what a wonderful life God has given us","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/edunik.com\/home\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"http:\/\/edunik.com\/home\/?p=1945#primaryimage","inLanguage":"en-US","url":"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2005\/05\/130-Chili-Crab.jpg?fit=364%2C229&ssl=1","contentUrl":"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2005\/05\/130-Chili-Crab.jpg?fit=364%2C229&ssl=1","width":364,"height":229,"caption":"Chili Crab"},{"@type":"WebPage","@id":"http:\/\/edunik.com\/home\/?p=1945#webpage","url":"http:\/\/edunik.com\/home\/?p=1945","name":"[recipe] Singapore Chilli Crab","isPartOf":{"@id":"http:\/\/edunik.com\/home\/#website"},"primaryImageOfPage":{"@id":"http:\/\/edunik.com\/home\/?p=1945#primaryimage"},"datePublished":"2005-05-13T05:25:00+00:00","dateModified":"2013-05-09T12:30:13+00:00","author":{"@id":"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50"},"breadcrumb":{"@id":"http:\/\/edunik.com\/home\/?p=1945#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/edunik.com\/home\/?p=1945"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/edunik.com\/home\/?p=1945#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/edunik.com\/home\/"},{"@type":"ListItem","position":2,"name":"[recipe] Singapore Chilli Crab"}]},{"@type":"Person","@id":"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50","name":"Monike","image":{"@type":"ImageObject","@id":"http:\/\/edunik.com\/home\/#personlogo","inLanguage":"en-US","url":"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g","caption":"Monike"},"sameAs":["www.facebook.com\/admonike","https:\/\/twitter.com\/admonike"],"url":"https:\/\/edunik.com\/home\/?author=3"}]}},"jetpack_featured_media_url":"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2005\/05\/130-Chili-Crab.jpg?fit=364%2C229&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3jLlq-vn","_links":{"self":[{"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/1945"}],"collection":[{"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1945"}],"version-history":[{"count":1,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/1945\/revisions"}],"predecessor-version":[{"id":4266,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/1945\/revisions\/4266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/media\/3831"}],"wp:attachment":[{"href":"https:\/\/edunik.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}