{"id":1852,"date":"2005-11-12T00:51:00","date_gmt":"2005-11-12T00:51:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1852"},"modified":"2013-05-09T10:58:38","modified_gmt":"2013-05-09T03:58:38","slug":"kerapu-kukus-dengan-saus-bawang-putih","status":"publish","type":"post","link":"https:\/\/edunik.com\/home\/?p=1852","title":{"rendered":"[recipe] Kerapu Kukus dengan Saus Bawang Putih"},"content":{"rendered":"

\"\"<\/p>\n

Description:<\/b><\/p>\n

\"Ikar<\/a>

Ikar Bakar<\/p><\/div>\n

Tadinya mau masak ikan kerapu ini. Sudah baca resep dan manual penggunaan microwave kalo masak steam fish, eh.. di pasar adanya kerapu yang besar (min. 1,3 kg) ; padahal maunya \u2018anaknya\u2019 kerapu aza (500 gr).
\nTapi anyway, ini resepnya.. kayaknya sih yummy dan simple.<\/p>\n

Pada proses pengukusannya kalo pake microwave, caranya tinggal pencet yg tulisan steam fish.. dia bakal atur sendiri waktunya. Mata ikan harus dikerat dulu, atau bahkan kalo perlu dibuang saja<\/p>\n

Ingredients:<\/b>
\n500 gr Ikan kerapu segar
\n100 gr daun bawang (atau 2 batang)
\n\u00bd sdt garam secukupnya
\n1 sdm jeruk nipis
\n60 gr jahe, diiris tipis memanjang
\n15 gr cabe merah<\/p>\n

Saus:<\/b>
\n50 gr mentega
\n100 gr bawang putih
\n15 ml kecap asin
\n10 ml kecap ikan
\nAngchiu secukupnya
\n10 ml minyak wijen
\n200 ml air
\n15 gr gula pasir
\n30 gr daun ketumbar<\/p>\n

Directions:<\/b>
\n– Cuci bersih ikan kerapu dan kerat di sisi kanan dan kiri, bumbui dengan garam dan jeruk nipis
\n– Letakkan 2 batang daun bawan di piring oval, lau letakka ikan diatas daun bawang dan taburkan irisan jahe diatas ikan tersebut
\n– Tuangkan angchiu diatas ikan, kemudian masukkan ke dalam kukusan untuk dikukus selama +\/- 20 menit
\n– Angkat dan pindahkan ke piring lainnya<\/p>\n

Untuk sausnya: <\/b>
\n– Panaskan wajan anti lengket, masukkan mentega
\n– Setelah cair masukkan bawang putih, tumis sampai harum
\n– Tuang kecap asin, kecap ikan, ketumbar, air dan minyak wijen
\n– Bumbui dengan gula pasir, didihkan sampai gulanya larut<\/p>\n

Penyajiannya: <\/b>
\n– Tuangkan saus ke atas ikan yang sudah dikukus, hias dengan pootngan cabe iris, daun bawang dan daun ketumbar
\n– Siap disajikan<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Tadinya mau masak ikan kerapu ini. Sudah baca resep dan manual penggunaan microwave kalo masak steam fish, eh.. di pasar adanya kerapu yang besar (min. 1,3 kg) ; padahal maunya \u2018anaknya\u2019 kerapu aza (500 gr). Tapi anyway, ini resepnya.. kayaknya sih yummy dan simple. Pada proses pengukusannya kalo pake microwave, caranya tinggal pencet yg read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[60],"yoast_head":"\n[recipe] Kerapu Kukus dengan Saus Bawang Putih<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edunik.com\/home\/?p=1852\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Kerapu Kukus dengan Saus Bawang Putih\" \/>\n<meta property=\"og:description\" content=\"Description: Tadinya mau masak ikan kerapu ini. Sudah baca resep dan manual penggunaan microwave kalo masak steam fish, eh.. di pasar adanya kerapu yang besar (min. 1,3 kg) ; padahal maunya \u2018anaknya\u2019 kerapu aza (500 gr). Tapi anyway, ini resepnya.. kayaknya sih yummy dan simple. 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