{"id":1815,"date":"2006-02-09T11:01:00","date_gmt":"2006-02-09T11:01:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1815"},"modified":"2013-05-09T10:56:24","modified_gmt":"2013-05-09T03:56:24","slug":"spaghetti-aglio-olio","status":"publish","type":"post","link":"https:\/\/edunik.com\/home\/?p=1815","title":{"rendered":"[recipe] Spaghetti Aglio Olio"},"content":{"rendered":"<p><b>Description:<\/b><\/p>\n<div id=\"attachment_3931\" style=\"width: 264px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/02\/130-AglioOlio.jpg\"><img aria-describedby=\"caption-attachment-3931\" data-attachment-id=\"3931\" data-permalink=\"https:\/\/edunik.com\/home\/?attachment_id=3931\" data-orig-file=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/02\/130-AglioOlio.jpg?fit=254%2C176&amp;ssl=1\" data-orig-size=\"254,176\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Edward Sanusi&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1367756167&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"130-AglioOlio\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Aglio Olio&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/02\/130-AglioOlio.jpg?fit=254%2C176&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/02\/130-AglioOlio.jpg?fit=254%2C176&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-3931 \" alt=\"Aglio Olio\" src=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/02\/130-AglioOlio.jpg?resize=254%2C176\" width=\"254\" height=\"176\" data-recalc-dims=\"1\" \/><\/a><p id=\"caption-attachment-3931\" class=\"wp-caption-text\">Aglio Olio<\/p><\/div>\n<p>Sebetulnya daripada simpen <i>mie instant<\/i> di rumah, lebih baik simpan spaghetti saja. Dengan sisa bahan yang ada di rumah lainnya (minimal bawang putih dan minyak goreng), bisa jadi <b>Spaghetti Aglio Olio<\/b> yang yummy, mudah, plus healthy.<br \/>\n<b>A great dish with a few ingredients<\/b><\/p>\n<p><b>Ingredients:<\/b><br \/>\n200 gr Spaghetti \/ Linguine, masak sesuai petunjuk di kemasan<br \/>\n1 cup extra-virgin olive oil<br \/>\n4 siung bawang putih, iris tipis<br \/>\n1 sdm Chili Flakes \/ dry hot chili pepper<br \/>\n\u00bc cup mix herbs<br \/>\n\u00bd sdt garam<br \/>\n1 sdt black pepper<\/p>\n<p><b>Directions:<\/b><br \/>\n1. Goreng bawang putih dengan extra-virgin olive oil sampai wangi.<br \/>\n2. Tambahkan Chili Flakes &amp; mix herbs<br \/>\n3. Tambahkan garam dan masukkan Spaghetti \/ Linguine. Aduk sebentar, angkat &amp; taburi black pepper. Hidangkan panas.<\/p>\n<p><b>Saran penyajian:<\/b> Serve without cheese!<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Description: Sebetulnya daripada simpen mie instant di rumah, lebih baik simpan spaghetti saja. Dengan sisa bahan yang ada di rumah lainnya (minimal bawang putih dan minyak goreng), bisa jadi Spaghetti Aglio Olio yang yummy, mudah, plus healthy. A great dish with a few ingredients Ingredients: 200 gr Spaghetti \/ Linguine, masak sesuai petunjuk di kemasan <a href=\"https:\/\/edunik.com\/home\/?p=1815\"> read more <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[76,92],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>[recipe] Spaghetti Aglio Olio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1815\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Spaghetti Aglio Olio\" \/>\n<meta property=\"og:description\" content=\"Description: Sebetulnya daripada simpen mie instant di rumah, lebih baik simpan spaghetti saja. Dengan sisa bahan yang ada di rumah lainnya (minimal bawang putih dan minyak goreng), bisa jadi Spaghetti Aglio Olio yang yummy, mudah, plus healthy. 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