{"id":1746,"date":"2006-06-11T13:30:00","date_gmt":"2006-06-11T13:30:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1746"},"modified":"2013-05-09T10:55:21","modified_gmt":"2013-05-09T03:55:21","slug":"soup-misoaoyong","status":"publish","type":"post","link":"https:\/\/edunik.com\/home\/?p=1746","title":{"rendered":"[recipe] Misoa + Oyong Soup"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Sayur<\/a>

Sayur Oyong yang cocok banget dengan Misoa<\/p><\/div>\n

Bihun (Rice Vermicelli<\/i>) dan Misoa (Chinese White Noodle<\/i>) adalah sejenis mie yang terbuat dari tepung beras. Bedanya kalau bihun warnanya putih bening, misoa berwarna putih butek.
\nKalau lagi engga enak badan, soup yang terbuat dari misoa dan oyong ini bisa jadi alternatif daripada makan bubur<\/a> aza lho. Hangat tapi bisa buat mendinginkan badan juga karena ada oyongnya.<\/p>\n

Ingredients:<\/b>
\n2 ikat Misoa
\n1 buah Oyong, kupas, kemudian dicuci bersih, dipotong bulat setebal 1 cm.
\n\u00bd ons udang kecil, dibuang kulitnya
\n\u00bc klg Luncheon Meat
\n2 sdm olive oil
\n3 siung bawang putih, geprek, iris halus
\n2 cm jahe, geprek
\n750 ml air
\n1 sdt merica
\nChicken powder
\nGaram secukupnya
\n1 bh telur ayam, kocok lepas
\n1 bh daun bawang, memarkan ringan kemudian iris
\nBawang goreng<\/p>\n

Directions:<\/b>
\n1.. Tumis bawang putih dan jahe sampai kuning dan wangi dengan olive oil
\n2.. Masukkan udang & luncheon meat, masak sampai berubah warna. Masukkan air, didihkan.
\n3.. Masukkan oyong, didihkan sebentar
\n4.. Masukkan telur, merica, dan chicken powder. Aduk rata. Tambahkan garam secukupnya.
\n5.. Tambahkan misoa, masak sebentar, angkat.
\n6.. Sajikan hangat dengan menaburkan irisan daun bawang dan bawang goreng.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Bihun (Rice Vermicelli) dan Misoa (Chinese White Noodle) adalah sejenis mie yang terbuat dari tepung beras. Bedanya kalau bihun warnanya putih bening, misoa berwarna putih butek. Kalau lagi engga enak badan, soup yang terbuat dari misoa dan oyong ini bisa jadi alternatif daripada makan bubur aza lho. Hangat tapi bisa buat mendinginkan badan juga read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[92,134],"yoast_head":"\n[recipe] Misoa + Oyong Soup<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edunik.com\/home\/?p=1746\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Misoa + Oyong Soup\" \/>\n<meta property=\"og:description\" content=\"Description: Bihun (Rice Vermicelli) dan Misoa (Chinese White Noodle) adalah sejenis mie yang terbuat dari tepung beras. Bedanya kalau bihun warnanya putih bening, misoa berwarna putih butek. Kalau lagi engga enak badan, soup yang terbuat dari misoa dan oyong ini bisa jadi alternatif daripada makan bubur aza lho. Hangat tapi bisa buat mendinginkan badan juga read more »\" \/>\n<meta property=\"og:url\" content=\"https:\/\/edunik.com\/home\/?p=1746\" \/>\n<meta property=\"og:site_name\" content=\"our digital sanctuary\" \/>\n<meta property=\"article:author\" content=\"www.facebook.com\/admonike\" \/>\n<meta property=\"article:published_time\" content=\"2006-06-11T13:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-05-09T03:55:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/06\/130-Oyong.jpg?fit=203%2C127\" \/>\n\t<meta property=\"og:image:width\" content=\"203\" \/>\n\t<meta property=\"og:image:height\" content=\"127\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@admonike\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monike\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/edunik.com\/home\/#website\",\"url\":\"http:\/\/edunik.com\/home\/\",\"name\":\"our digital sanctuary\",\"description\":\"to share what inspires and reminds us what a wonderful life God has given us\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/edunik.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/edunik.com\/home\/?p=1746#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/06\/130-Oyong.jpg?fit=203%2C127&ssl=1\",\"contentUrl\":\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/06\/130-Oyong.jpg?fit=203%2C127&ssl=1\",\"width\":203,\"height\":127,\"caption\":\"Sayur Oyong yang cocok banget dengan Misoa\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/edunik.com\/home\/?p=1746#webpage\",\"url\":\"https:\/\/edunik.com\/home\/?p=1746\",\"name\":\"[recipe] Misoa + Oyong Soup\",\"isPartOf\":{\"@id\":\"http:\/\/edunik.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/edunik.com\/home\/?p=1746#primaryimage\"},\"datePublished\":\"2006-06-11T13:30:00+00:00\",\"dateModified\":\"2013-05-09T03:55:21+00:00\",\"author\":{\"@id\":\"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\"},\"breadcrumb\":{\"@id\":\"https:\/\/edunik.com\/home\/?p=1746#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/edunik.com\/home\/?p=1746\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/edunik.com\/home\/?p=1746#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/edunik.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[recipe] Misoa + Oyong Soup\"}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\",\"name\":\"Monike\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/edunik.com\/home\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"caption\":\"Monike\"},\"sameAs\":[\"www.facebook.com\/admonike\",\"https:\/\/twitter.com\/admonike\"],\"url\":\"https:\/\/edunik.com\/home\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[recipe] Misoa + Oyong Soup","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/edunik.com\/home\/?p=1746","og_locale":"en_US","og_type":"article","og_title":"[recipe] Misoa + Oyong Soup","og_description":"Description: Bihun (Rice Vermicelli) dan Misoa (Chinese White Noodle) adalah sejenis mie yang terbuat dari tepung beras. Bedanya kalau bihun warnanya putih bening, misoa berwarna putih butek. Kalau lagi engga enak badan, soup yang terbuat dari misoa dan oyong ini bisa jadi alternatif daripada makan bubur aza lho. Hangat tapi bisa buat mendinginkan badan juga read more »","og_url":"https:\/\/edunik.com\/home\/?p=1746","og_site_name":"our digital sanctuary","article_author":"www.facebook.com\/admonike","article_published_time":"2006-06-11T13:30:00+00:00","article_modified_time":"2013-05-09T03:55:21+00:00","og_image":[{"width":203,"height":127,"url":"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/06\/130-Oyong.jpg?fit=203%2C127","path":"\/home\/edunikco\/public_html\/home\/wp-content\/uploads\/2006\/06\/130-Oyong.jpg","size":"full","id":4068,"alt":"","pixels":25781,"type":"image\/jpeg"}],"twitter_card":"summary","twitter_creator":"@admonike","twitter_misc":{"Written by":"Monike","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"http:\/\/edunik.com\/home\/#website","url":"http:\/\/edunik.com\/home\/","name":"our digital sanctuary","description":"to share what inspires and reminds us what a wonderful life God has given us","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/edunik.com\/home\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/edunik.com\/home\/?p=1746#primaryimage","inLanguage":"en-US","url":"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/06\/130-Oyong.jpg?fit=203%2C127&ssl=1","contentUrl":"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/06\/130-Oyong.jpg?fit=203%2C127&ssl=1","width":203,"height":127,"caption":"Sayur Oyong yang cocok banget dengan Misoa"},{"@type":"WebPage","@id":"https:\/\/edunik.com\/home\/?p=1746#webpage","url":"https:\/\/edunik.com\/home\/?p=1746","name":"[recipe] Misoa + Oyong Soup","isPartOf":{"@id":"http:\/\/edunik.com\/home\/#website"},"primaryImageOfPage":{"@id":"https:\/\/edunik.com\/home\/?p=1746#primaryimage"},"datePublished":"2006-06-11T13:30:00+00:00","dateModified":"2013-05-09T03:55:21+00:00","author":{"@id":"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50"},"breadcrumb":{"@id":"https:\/\/edunik.com\/home\/?p=1746#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/edunik.com\/home\/?p=1746"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/edunik.com\/home\/?p=1746#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/edunik.com\/home\/"},{"@type":"ListItem","position":2,"name":"[recipe] Misoa + Oyong Soup"}]},{"@type":"Person","@id":"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50","name":"Monike","image":{"@type":"ImageObject","@id":"http:\/\/edunik.com\/home\/#personlogo","inLanguage":"en-US","url":"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g","caption":"Monike"},"sameAs":["www.facebook.com\/admonike","https:\/\/twitter.com\/admonike"],"url":"https:\/\/edunik.com\/home\/?author=3"}]}},"jetpack_featured_media_url":"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/06\/130-Oyong.jpg?fit=203%2C127&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3jLlq-sa","_links":{"self":[{"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/1746"}],"collection":[{"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1746"}],"version-history":[{"count":1,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/1746\/revisions"}],"predecessor-version":[{"id":4229,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/posts\/1746\/revisions\/4229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=\/wp\/v2\/media\/4068"}],"wp:attachment":[{"href":"https:\/\/edunik.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edunik.com\/home\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}