{"id":1745,"date":"2006-06-11T14:54:00","date_gmt":"2006-06-11T14:54:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1745"},"modified":"2013-05-09T10:54:22","modified_gmt":"2013-05-09T03:54:22","slug":"sayur-lodeh","status":"publish","type":"post","link":"https:\/\/edunik.com\/home\/?p=1745","title":{"rendered":"[recipe] Sayur Lodeh"},"content":{"rendered":"

Description:<\/b><\/p>\n

Sayur lodeh yang paling enak adalah sayur lodeh yang sudah dihangatkan berkali-kali, yang bumbunya sudah meresap, bukan yang baru selesai dimasak. Sorry to say<\/i>, karena salah satu bahannya adalah santan; sayur lodeh seperti ini pastilah bikin kadar kolesterol darah bisa lebih tinggi.
\nTapi, selain emang enak; sayur lodeh ini emang gampang banget ngebuatnya. Isinya bisa aneka sayur yang emang disuka. Buat memastikan tidak membuat kadar kolesterol jadi melonjak, biasanya sih santan yang aku gunakan tidak terlalu kental. Minimal biar pas makan, engga berasa terlalu berdosa.<\/p>\n

Ingredients:<\/b><\/p>\n

\"Sayur<\/a>

Sayur Lodeh<\/p><\/div>\n

Bahan Isian<\/b>
\nPilih yang disukai saja. Mau semua juga boleh. Mau menambahkan jenis sayuran lain juga OK
\nKacang panjang
\nDaun tangkil\/melinjo
\nTahu cina, potong dadu 1 cm, goreng \u00bd matang
\nTempe, potong dadu 1 cm
\nNangka muda
\nLabu siam
\nUdang
\nPete<\/p>\n

Bumbu yang dihaluskan: <\/b>
\n3 cabe merah
\n1 potong terasi
\n5 bawang merah
\n4 siung bawang putih
\nGaram secukupnya
\n1 sdt gula
\n2 sdt ketumbar
\n4 btr kemiri, dibakar<\/p>\n

Bumbu lain: <\/b>
\n1 ptg lengkuas, memarkan
\n3 buah cabe hijau, iris serong
\n1 btg sereh, memarkan
\n3 lbr daun jeruk purut, sobek2
\n750 ml santan cair<\/p>\n

Directions:<\/b>
\n1.. Bahan Isian direbus dengan santan.
\n2.. Masukkan bumbu yang sudah dihaluskan kedalam rebusan sayur. Masukan juga lengkuas, sereh dan daun jeruk purut
\n3.. Masak sampai matang. Angkat.<\/p>\n

Boleh ditambahkan:<\/b>
\nSangrai teri medan dengan sedikit olive oil sampai warnanya keemasan. Hidangkan dengan lodeh<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Sayur lodeh yang paling enak adalah sayur lodeh yang sudah dihangatkan berkali-kali, yang bumbunya sudah meresap, bukan yang baru selesai dimasak. Sorry to say, karena salah satu bahannya adalah santan; sayur lodeh seperti ini pastilah bikin kadar kolesterol darah bisa lebih tinggi. Tapi, selain emang enak; sayur lodeh ini emang gampang banget ngebuatnya. Isinya read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[114,134],"yoast_head":"\n[recipe] Sayur Lodeh<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edunik.com\/home\/?p=1745\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Sayur Lodeh\" \/>\n<meta property=\"og:description\" content=\"Description: Sayur lodeh yang paling enak adalah sayur lodeh yang sudah dihangatkan berkali-kali, yang bumbunya sudah meresap, bukan yang baru selesai dimasak. Sorry to say, karena salah satu bahannya adalah santan; sayur lodeh seperti ini pastilah bikin kadar kolesterol darah bisa lebih tinggi. Tapi, selain emang enak; sayur lodeh ini emang gampang banget ngebuatnya. 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