{"id":1720,"date":"2006-07-29T01:55:00","date_gmt":"2006-07-29T01:55:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1720"},"modified":"2013-05-09T10:52:05","modified_gmt":"2013-05-09T03:52:05","slug":"steamed-salmon","status":"publish","type":"post","link":"https:\/\/edunik.com\/home\/?p=1720","title":{"rendered":"[recipe] Steamed Salmon"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Salmon<\/a>

Salmon di-steam<\/p><\/div>\n

Easy to prepare, hard to mess up, and very versatile. These basic directions can be used anytime you want to steam fish. Not only is this recipe easy to make, it tastes excellent.<\/p>\n

Ingredients:<\/b>
\n500 gr ikan salmon
\n2 sdt mentega.
\n1 bh jeruk lemon, diperas ambil airnya
\n1 sdm ang ciu\/white wine
\nGaram dan merica sesuai selera
\n1 sdm extra-virgin olive oil<\/p>\n

Directions:<\/b>
\n1. Atur ikan di wadah. Beri mentega di beberapa tempat.
\n2. Campur jeruk lemon, ang ciu, garam, dan merica. Kucuri ke atas ikan.
\n3. Tuang olive oil ke atas ikan. Tutup dengan plastic wrap (buka sedikit diujungnya)
\n4. Masukkan ke microwave. Steam ikan salmon.
\n5. Setelah matang, diamkan 2 menit. Angkat. Buka plastik penutup. Sajikan.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Easy to prepare, hard to mess up, and very versatile. These basic directions can be used anytime you want to steam fish. Not only is this recipe easy to make, it tastes excellent. Ingredients: 500 gr ikan salmon 2 sdt mentega. 1 bh jeruk lemon, diperas ambil airnya 1 sdm ang ciu\/white wine Garam read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[60,67],"yoast_head":"\n[recipe] Steamed Salmon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edunik.com\/home\/?p=1720\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Steamed Salmon\" \/>\n<meta property=\"og:description\" content=\"Description: Easy to prepare, hard to mess up, and very versatile. These basic directions can be used anytime you want to steam fish. Not only is this recipe easy to make, it tastes excellent. Ingredients: 500 gr ikan salmon 2 sdt mentega. 1 bh jeruk lemon, diperas ambil airnya 1 sdm ang ciu\/white wine Garam read more »\" \/>\n<meta property=\"og:url\" content=\"https:\/\/edunik.com\/home\/?p=1720\" \/>\n<meta property=\"og:site_name\" content=\"our digital sanctuary\" \/>\n<meta property=\"article:author\" content=\"www.facebook.com\/admonike\" \/>\n<meta property=\"article:published_time\" content=\"2006-07-29T01:55:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-05-09T03:52:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/07\/130-SteamedSalmon.jpg?fit=286%2C188\" \/>\n\t<meta property=\"og:image:width\" content=\"286\" \/>\n\t<meta property=\"og:image:height\" content=\"188\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@admonike\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monike\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/edunik.com\/home\/#website\",\"url\":\"https:\/\/edunik.com\/home\/\",\"name\":\"our digital sanctuary\",\"description\":\"to share what inspires and reminds us what a wonderful life God has given us\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/edunik.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/edunik.com\/home\/?p=1720#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/07\/130-SteamedSalmon.jpg?fit=286%2C188&ssl=1\",\"contentUrl\":\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/07\/130-SteamedSalmon.jpg?fit=286%2C188&ssl=1\",\"width\":286,\"height\":188,\"caption\":\"Salmon di-steam\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/edunik.com\/home\/?p=1720#webpage\",\"url\":\"https:\/\/edunik.com\/home\/?p=1720\",\"name\":\"[recipe] Steamed Salmon\",\"isPartOf\":{\"@id\":\"https:\/\/edunik.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/edunik.com\/home\/?p=1720#primaryimage\"},\"datePublished\":\"2006-07-29T01:55:00+00:00\",\"dateModified\":\"2013-05-09T03:52:05+00:00\",\"author\":{\"@id\":\"https:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\"},\"breadcrumb\":{\"@id\":\"https:\/\/edunik.com\/home\/?p=1720#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/edunik.com\/home\/?p=1720\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/edunik.com\/home\/?p=1720#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/edunik.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[recipe] Steamed Salmon\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\",\"name\":\"Monike\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/edunik.com\/home\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"caption\":\"Monike\"},\"sameAs\":[\"www.facebook.com\/admonike\",\"https:\/\/twitter.com\/admonike\"],\"url\":\"https:\/\/edunik.com\/home\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[recipe] Steamed Salmon","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/edunik.com\/home\/?p=1720","og_locale":"en_US","og_type":"article","og_title":"[recipe] Steamed Salmon","og_description":"Description: Easy to prepare, hard to mess up, and very versatile. 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