{"id":1696,"date":"2006-09-18T15:29:00","date_gmt":"2006-09-18T15:29:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1696"},"modified":"2013-05-09T10:51:33","modified_gmt":"2013-05-09T03:51:33","slug":"nasi-bakmoy","status":"publish","type":"post","link":"https:\/\/edunik.com\/home\/?p=1696","title":{"rendered":"[recipe] Nasi Bakmoy"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Nasi<\/a>

Nasi Bakmoy<\/p><\/div>\n

Perkenalan pertama nasi bakmoy yang aku ingat adalah pas jaman kost di Cisangkuy dulu. Enak dan simple kayaknya, tapi kalo sudah menu ini yang keluar..jadi lahap deh\u2026<\/p>\n

Ingredients:<\/b>
\n\u00bd ekor daging ayam, rebus sampai matang (Simpan air kaldu sisa rebusan ayam untuk kuah), potong bentuk dadu \u00bd X \u00bd cm
\n250 gram udang, kupas
\n2 buah tahu putih, potong dadu, goreng setengah matang
\n300 cc air kaldu ayam
\n3 buah telur ayam, rebus, kupas kulitnya.
\n3 siung bawang putih, cincang halus
\n2 sendok makan kecap asin\/saus tiram+angciu
\n10 sendok makan kecap manis (sampai manisnya sesuai selera)
\nGaram dan merica<\/p>\n

Kuah Ayam<\/b>
\n1 liter kaldu ayam
\n1 kerat jahe
\nBawang putih goreng, dihancurkan
\nGaram dan merica
\n1 batang daun bawang, iris tipis<\/p>\n

Sambal kecap<\/b>
\n10 buah cabai rawit
\n2 siung bawang putih
\nKecap Manis
\nAir Matang<\/p>\n

Taburan<\/b>
\n2 batang seledri di iris halus
\n1 sdm bawang merah goreng<\/p>\n

Directions:<\/b>
\nBakmoy<\/b>
\n– Tumis bawang putih, masukkan udang, ayam, dan tahu.
\n– Masukkan kecap asin, kecap manis, merica bubuk, dan garam, aduk rata, lalu tambahkan kaldu ayam sampai semua isian ini terendam.
\n– Masukkan telur rebus, masak sampai bumbu meresap dan telur berubah warna menjadi kecoklatan atau air menjadi \u00bd-nya dari semula<\/p>\n

Kuah Ayam<\/b>
\n– Didihkan kaldu ayam, lalu masukkan jahe, bawang putih goreng, merica bubuk dan garam, aduk rata, angkat dari api, taburi dengan daun bawang.<\/p>\n

Sambal Kecap<\/b>
\n– Tumis cabai rawit dan bawang putih sebentar, angkat, tiriskan, haluskan,
\n– Tambahkan kecap manis, aduk rata dengan air matang hingga sedikit cair.<\/p>\n

Penyajian<\/b>
\n– Bakmoy dengan sedikit kuah rebusan bakmoy, separo telur diletakkan pada mangkok terpisah. Beri taburan seledri dan bawang merah goreng.
\n– Sajikan terpisah dengan kuah ayam, nasi, dan sambal kecap.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Perkenalan pertama nasi bakmoy yang aku ingat adalah pas jaman kost di Cisangkuy dulu. Enak dan simple kayaknya, tapi kalo sudah menu ini yang keluar..jadi lahap deh\u2026 Ingredients: \u00bd ekor daging ayam, rebus sampai matang (Simpan air kaldu sisa rebusan ayam untuk kuah), potong bentuk dadu \u00bd X \u00bd cm 250 gram udang, kupas read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[31,37,40,114,130],"yoast_head":"\n[recipe] Nasi Bakmoy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1696\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Nasi Bakmoy\" \/>\n<meta property=\"og:description\" content=\"Description: Perkenalan pertama nasi bakmoy yang aku ingat adalah pas jaman kost di Cisangkuy dulu. Enak dan simple kayaknya, tapi kalo sudah menu ini yang keluar..jadi lahap deh\u2026 Ingredients: \u00bd ekor daging ayam, rebus sampai matang (Simpan air kaldu sisa rebusan ayam untuk kuah), potong bentuk dadu \u00bd X \u00bd cm 250 gram udang, kupas read more »\" \/>\n<meta property=\"og:url\" content=\"http:\/\/edunik.com\/home\/?p=1696\" \/>\n<meta property=\"og:site_name\" content=\"our digital sanctuary\" \/>\n<meta property=\"article:author\" content=\"www.facebook.com\/admonike\" \/>\n<meta property=\"article:published_time\" content=\"2006-09-18T15:29:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-05-09T03:51:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/09\/130-NasiBakmoy.jpg?fit=289%2C177\" \/>\n\t<meta property=\"og:image:width\" content=\"289\" \/>\n\t<meta property=\"og:image:height\" content=\"177\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@admonike\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monike\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/edunik.com\/home\/#website\",\"url\":\"http:\/\/edunik.com\/home\/\",\"name\":\"our digital sanctuary\",\"description\":\"to share what inspires and reminds us what a wonderful life God has given us\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/edunik.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1696#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/09\/130-NasiBakmoy.jpg?fit=289%2C177&ssl=1\",\"contentUrl\":\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/09\/130-NasiBakmoy.jpg?fit=289%2C177&ssl=1\",\"width\":289,\"height\":177,\"caption\":\"Nasi Bakmoy\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1696#webpage\",\"url\":\"http:\/\/edunik.com\/home\/?p=1696\",\"name\":\"[recipe] Nasi Bakmoy\",\"isPartOf\":{\"@id\":\"http:\/\/edunik.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/edunik.com\/home\/?p=1696#primaryimage\"},\"datePublished\":\"2006-09-18T15:29:00+00:00\",\"dateModified\":\"2013-05-09T03:51:33+00:00\",\"author\":{\"@id\":\"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\"},\"breadcrumb\":{\"@id\":\"http:\/\/edunik.com\/home\/?p=1696#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/edunik.com\/home\/?p=1696\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1696#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/edunik.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[recipe] Nasi Bakmoy\"}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\",\"name\":\"Monike\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/edunik.com\/home\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"caption\":\"Monike\"},\"sameAs\":[\"www.facebook.com\/admonike\",\"https:\/\/twitter.com\/admonike\"],\"url\":\"https:\/\/edunik.com\/home\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[recipe] Nasi Bakmoy","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/edunik.com\/home\/?p=1696","og_locale":"en_US","og_type":"article","og_title":"[recipe] Nasi Bakmoy","og_description":"Description: Perkenalan pertama nasi bakmoy yang aku ingat adalah pas jaman kost di Cisangkuy dulu. 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