{"id":1687,"date":"2006-09-24T09:30:00","date_gmt":"2006-09-24T09:30:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1687"},"modified":"2013-05-09T10:51:23","modified_gmt":"2013-05-09T03:51:23","slug":"soto-banjar","status":"publish","type":"post","link":"https:\/\/edunik.com\/home\/?p=1687","title":{"rendered":"[recipe] Soto Banjar"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Soto<\/a>

Soto Banjar<\/p><\/div>\n

Salah satu jenis soto yang ada di Indonesia, khas Kalimantan Selatan\/Banjarmasin<\/p>\n

Ingredients:<\/b>
\n\u00bd ekor ayam, rebus sampai masak, tiriskan, sisihkan kaldunya
\n1\u00bd ltr kaldu ayam
\n200 gr kentang, dikupas, dikukus, dihaluskan
\n2 sdm margarin untuk menumis
\n1 ptg kecil kayu manis<\/p>\n

Bumbu halus<\/b>
\n10 bwg merah
\n6 bwg putih
\n1 sdt adas
\n2 sdt irisan jahe
\ngaram
\nmerica bubuk<\/p>\n

Pelengkap<\/b>
\nPerkedel kentang<\/a> + telur rebus dipotong2 + bawang merah dan bawang putih goreng + irisan seledri + daun bawang + kecap manis + jeruk nipis<\/p>\n

Sambal soto<\/b>
\n10 cabai rawit merah
\n2 cabai merah besar
\n2 siung bawang putih
\n3 btr kemiri, sangrai, haluskan
\n\u00bd sdt terasi
\nGaram secukupnya
\nGula pasir secukupnya
\nSemua bahan haluskan kemudian lalu tumis dengan minyak.<\/p>\n

Directions:<\/b>
\n1. Tumis bumbu yang telah dihaluskan dan kayu manis dengan margarin sampai harum, masukkan ke dalam kaldu ayam (sisa rebusan ayam), masukkan kentang yang telah dihaluskan, masak hingga matang.
\n2. Ayam yang telah direbus, disuwir-suwir, sisihkan
\n3. Kaldu ayam hingga mendidih dengan api kecil saja<\/p>\n

Penyajian<\/b>
\nSoun diletakkan diatas nasi\/ketupat + telur + Perkedel kentang<\/a> + irisan daging ayam dan irisan seledri. Tuang kuah panas, beri taburan bawang goreng. Hidangkan dengan sambal, kecap, dan jeruk nipis.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Salah satu jenis soto yang ada di Indonesia, khas Kalimantan Selatan\/Banjarmasin Ingredients: \u00bd ekor ayam, rebus sampai masak, tiriskan, sisihkan kaldunya 1\u00bd ltr kaldu ayam 200 gr kentang, dikupas, dikukus, dihaluskan 2 sdm margarin untuk menumis 1 ptg kecil kayu manis Bumbu halus 10 bwg merah 6 bwg putih 1 sdt adas 2 sdt read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[37,79,118],"yoast_head":"\n[recipe] Soto Banjar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edunik.com\/home\/?p=1687\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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