{"id":1626,"date":"2007-03-28T07:22:00","date_gmt":"2007-03-28T07:22:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1626"},"modified":"2013-05-09T10:39:51","modified_gmt":"2013-05-09T03:39:51","slug":"spaghetti-alla-carbonara","status":"publish","type":"post","link":"https:\/\/edunik.com\/home\/?p=1626","title":{"rendered":"[recipe] Spaghetti alla Carbonara"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Carbonara<\/a>

Carbonara Sauce<\/p><\/div>\n

My personal usual go-to pasta adalah Aglio Olio<\/a> & Carbonara (atau saus putih yg super creaminess). Saya engga pernah suka model bolognese (saus merah)..
\nCarbonara juga termasuk spaghetti yang mudah sekali untuk dibuat. So simple to make, and yet so incredibly delicious.
\nWARNING:<\/b> This quintessential Italian dish is condemned by Weight-Watchers<\/a>!<\/p>\n

Photo by Martha Stewart<\/a><\/p>\n

Ingredients:<\/b>
\n400 gr spaghetti
\n8 slice bacon, potong panjang
\n3 siung bawang putih, potong2
\n1 sdm extra-virgin olive oil
\n250 gr jamur
\ngaram & merica
\n4 butir telur, kocok lepas
\n1 pack heavy cream (bisa ditambahkan jika ingin banyak)
\n150 gr Parmesan cheese
\n11\/2 Cup half-and-half
\nKulit jeruk lemon tea, parut dari buahnya jangan sampai kena bagian putihnya<\/p>\n

Directions:<\/b>
\n1. Rebus spaghetti sesuai petunjuk yang ada kemasan, dengan garam & cooking oil. Setelah al dente, tiriskan. Sisakan 1 cup air rebusannya.
\n2. Tumis bawang putih & bacon sampai wangi & bacon crispy. Sisihkan.
\n3. Di mangkok terpisah (tanpa api), campur telur yang sudah dikocok, parmesan, heavy cream, parutan kulit jeruk, garam & merica secukupnya. Masukkan tumisan bawang putih & bacon, campur sampai rata.
\n4. Masukkan spaghetti yang telah matang (pastikan masih panas!), campur dengan kocokan cream.
\n5. Masak spaghetti yang telah tercampur dengan kocokan cream selama \u00bd – 1 menit \u2013 jangan sampai telur menggumpal. Tambahkan air sisa rebusan sampai kekentalan yang diinginkan. Angkat.
\n6. Hidangkan di 4 piring terpisah. Taburi dengan parmesan cheese sesuai selera.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: My personal usual go-to pasta adalah Aglio Olio & Carbonara (atau saus putih yg super creaminess). Saya engga pernah suka model bolognese (saus merah).. Carbonara juga termasuk spaghetti yang mudah sekali untuk dibuat. So simple to make, and yet so incredibly delicious. WARNING: This quintessential Italian dish is condemned by Weight-Watchers! Photo by Martha read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[76,92,100],"yoast_head":"\n[recipe] Spaghetti alla Carbonara<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edunik.com\/home\/?p=1626\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Spaghetti alla Carbonara\" \/>\n<meta property=\"og:description\" content=\"Description: My personal usual go-to pasta adalah Aglio Olio & Carbonara (atau saus putih yg super creaminess). Saya engga pernah suka model bolognese (saus merah).. 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