{"id":1498,"date":"2008-01-31T13:23:00","date_gmt":"2008-01-31T13:23:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1498"},"modified":"2013-07-18T06:05:39","modified_gmt":"2013-07-17T23:05:39","slug":"antara-makassar-toraja-food","status":"publish","type":"post","link":"https:\/\/edunik.com\/home\/?p=1498","title":{"rendered":"[travelfood] Antara Makassar & Toraja"},"content":{"rendered":"

Ini perjalanan pertama saya ke Toraja. Kata temen, bakal 8 jam perjalanan yang sangat meletihkan untuk mencapai Tanah Toraja dari Makassar. Belum lagi, tidak ada makanan yang bisa disantap sepanjang jalan.<\/p>\n

Jadi, setelah mendarat jam 10.15 di Makassar, teman2 langsung ke KFC di airport buat lunch. Kalau saya, masih terlalu kenyang dan apapun yang ada di jalan akan saya makan kalau lapar.<\/p>\n

Ternyata, 8 jam yang menyenangkan.. pemandangannya indah sekali dan banyak sekali pilihan untuk berhenti makan cemilan dan istirahat. Makan berat (baca: nasi) pun ada yang okay sekali.<\/p>\n

Dange, daerah Dangkep
\n<\/strong>Mirip ketan hitam yang dibakar. Didalam bulatan ketan hitam ini ada gula arennya. Asin dan manis yang enak, apalagi dimakan hangat2. Harga: Rp 2K\/pcs<\/p>\n

\"15-TorajaFood4\"<\/a>

Dange<\/p><\/div>\n

Jagung Ketan
\n<\/strong>Jagungnya kecil2, tapi manis sekali jagung rebusnya. Dijual dengan harga Rp 500\/pcs<\/p>\n

Dangke<\/strong>
\nSemula ragu buat mencoba, aneh sekali bentuknya. Setelah seorang bapak menjelaskan panjang lebar, hayooo aja deh buat dicoba. Dangke ini dibuat dari susu sapi yang dikentalkan. Dimakan langsung dengan dicocol garam atau di iris tipis dan dipanggang. Rasanya? Yach rasa susu tapi tawar sekali kalau tanpa garam. Harga: Rp 9K\/pack<\/p>\n

\"Dangke\"<\/a>

Dangke<\/p><\/div>\n

Persinggahan Gunung Nona, Enrekang<\/strong>
\nSetelah jalam\u00a0 6 jam, rasanya harus banget berhenti di tempat ini. Makanan yang disajikan standard2 saja, tetapi pemandangannya tidak boleh dilewatkan. Gunung Nona.
\nDi tempat ini juga dijual buah2an segar, gula aren, kacang merah sampai bawang putih & bawang merah. Daerah Enrekang juga dikenal sebagai daerah penghasil bawang merah.<\/p>\n

\"Gunung<\/a>

Gunung Nona<\/p><\/div>\n

Arung Pala Indah, Pantai Pala, Pare-Pare<\/strong>
\nTempat makan ini adalah milik salah satu dosen UnHas. Tempatnya bersih dan masih baru, bahkan tamannya belum betul2 selesai dibangun. Ikannya segar sekali. Baronang dengan berat +1Kg, harga Rp 40K. Dimakan dengan nasi panas dan sambal kecap, plus complimentary pantai pala yang indah, tempat ini bisa jadi persinggahan yang menyenangkan untuk makan. Lokasi persis 4 jam setelah Makassar (Km 18 dari Pare2). Jenis ikan tergantung tangkapan per harinya. Tanya dulu kalau mau di no. 0813.43899097 atau 0813.55574309<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Ini perjalanan pertama saya ke Toraja. Kata temen, bakal 8 jam perjalanan yang sangat meletihkan untuk mencapai Tanah Toraja dari Makassar. Belum lagi, tidak ada makanan yang bisa disantap sepanjang jalan. Jadi, setelah mendarat jam 10.15 di Makassar, teman2 langsung ke KFC di airport buat lunch. Kalau saya, masih terlalu kenyang dan apapun yang ada read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":5404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[15],"tags":[35,121,132],"yoast_head":"\n[travelfood] Antara Makassar & Toraja<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1498\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[travelfood] Antara Makassar & Toraja\" \/>\n<meta property=\"og:description\" content=\"Ini perjalanan pertama saya ke Toraja. 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