{"id":1428,"date":"2008-09-21T15:24:00","date_gmt":"2008-09-21T15:24:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1428"},"modified":"2013-05-09T10:30:58","modified_gmt":"2013-05-09T03:30:58","slug":"tom-yam-goong","status":"publish","type":"post","link":"https:\/\/edunik.com\/home\/?p=1428","title":{"rendered":"[recipe] Tom Yam Goong"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Tom<\/a>

Tom Yam Gung<\/p><\/div>\n

Tadiny sih engga seberapa suka nih sama Tom Yam, tp gara2 kunjungan terakhir ke Bangkok<\/a>.. makan banyak sekali versi Tom Yam.. jadi suka deh. Favorite adalah versi tanpa santan.
\nKalau mau bikin dengan santan, 1 L air panas & 2oo ml santan ; atau bisa juga santan diganti dengan susu evaporated<\/p>\n

Resep ini diambil dari Knorr versi Tom Yam Prawn.<\/p>\n

Ingredients:<\/b>
\n1.2 L air panas (rebus air 1.8L dengan kepala & kulit udang, saring)
\n3 batang serai, memarkan
\n8 lembar daun jeruk purut, robek2
\n2 buah bawang merah, belah empat
\n2 cm jahe, belah dua, memarkan
\n5 sdm kecap ikan
\n1 sdt merica bubuk
\n1 sdt Knorr chicken powder<\/a>
\n3 sdt garam
\n5 sdt gula pasir
\n2 sdm air asam
\n5 buah cabe rawit merah, iris melintang.<\/p>\n

Bahan Isian:<\/b>
\n500 gr udang tiger, kupas tinggalkan ekornya.
\n200 gr aneka pilihan jamur (jamur merang, enoki, oyster, shitakee)
\n5 buah bakso ikan, belah menjadi 4
\n1 buah tahu china<\/p>\n

2 batang daun ketumbar, iris kasar
\n5 buah jeruk nipis, peras<\/p>\n

2 cubes Knorr Tom Yam<\/b>
\n(atau sebagai penggantinya: haluskan: 8 butir bawang merah, 8 siung bawang putih, 12 buah cabe merah ambil bijinya & 2 sdt terasi bakar. Panaskan 2 sdm minyak dan tumis bumbu halus ini sampai harum. Tambahkan 1 sdt kaldu ayam bubuk)<\/p>\n

Directions:<\/b>
\n1. Tambahkan pada air panas – Knorr Tom Yam (atau bumbu halus), serai, daun jeruk, bawang merah yg sudah dibelah menjadi 4 bagian, dan jahe.
\n2. Setelah harum, masukkan sisa bumbu2 lainnya (kecap ikan, merica, chicken powder, garam, gula, dan air asam) sampai rasanya pas. Beri irisan cabe merah.
\n3. Masukkan bahan isian. Kecilkan api, masak sekitar 5 menit. Angkat. Taburi dengan irisan daun ketumbar & siram dengan perasan air jeruk nipis.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Tadiny sih engga seberapa suka nih sama Tom Yam, tp gara2 kunjungan terakhir ke Bangkok.. makan banyak sekali versi Tom Yam.. jadi suka deh. Favorite adalah versi tanpa santan. Kalau mau bikin dengan santan, 1 L air panas & 2oo ml santan ; atau bisa juga santan diganti dengan susu evaporated Resep ini diambil read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[114,130,134],"yoast_head":"\n[recipe] Tom Yam Goong<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edunik.com\/home\/?p=1428\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Tom Yam Goong\" \/>\n<meta property=\"og:description\" content=\"Description: Tadiny sih engga seberapa suka nih sama Tom Yam, tp gara2 kunjungan terakhir ke Bangkok.. makan banyak sekali versi Tom Yam.. jadi suka deh. Favorite adalah versi tanpa santan. Kalau mau bikin dengan santan, 1 L air panas & 2oo ml santan ; atau bisa juga santan diganti dengan susu evaporated Resep ini diambil read more »\" \/>\n<meta property=\"og:url\" content=\"https:\/\/edunik.com\/home\/?p=1428\" \/>\n<meta property=\"og:site_name\" content=\"our digital sanctuary\" \/>\n<meta property=\"article:author\" content=\"www.facebook.com\/admonike\" \/>\n<meta property=\"article:published_time\" content=\"2008-09-21T15:24:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-05-09T03:30:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2008\/09\/130-TomYam.jpg?fit=297%2C194\" \/>\n\t<meta property=\"og:image:width\" content=\"297\" \/>\n\t<meta property=\"og:image:height\" content=\"194\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@admonike\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monike\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/edunik.com\/home\/#website\",\"url\":\"http:\/\/edunik.com\/home\/\",\"name\":\"our digital sanctuary\",\"description\":\"to share what inspires and reminds us what a wonderful life God has given us\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/edunik.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/edunik.com\/home\/?p=1428#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2008\/09\/130-TomYam.jpg?fit=297%2C194&ssl=1\",\"contentUrl\":\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2008\/09\/130-TomYam.jpg?fit=297%2C194&ssl=1\",\"width\":297,\"height\":194,\"caption\":\"Tom Yam Gung\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/edunik.com\/home\/?p=1428#webpage\",\"url\":\"https:\/\/edunik.com\/home\/?p=1428\",\"name\":\"[recipe] Tom Yam Goong\",\"isPartOf\":{\"@id\":\"http:\/\/edunik.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/edunik.com\/home\/?p=1428#primaryimage\"},\"datePublished\":\"2008-09-21T15:24:00+00:00\",\"dateModified\":\"2013-05-09T03:30:58+00:00\",\"author\":{\"@id\":\"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\"},\"breadcrumb\":{\"@id\":\"https:\/\/edunik.com\/home\/?p=1428#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/edunik.com\/home\/?p=1428\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/edunik.com\/home\/?p=1428#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/edunik.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[recipe] Tom Yam Goong\"}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\",\"name\":\"Monike\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/edunik.com\/home\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"caption\":\"Monike\"},\"sameAs\":[\"www.facebook.com\/admonike\",\"https:\/\/twitter.com\/admonike\"],\"url\":\"https:\/\/edunik.com\/home\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[recipe] Tom Yam Goong","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/edunik.com\/home\/?p=1428","og_locale":"en_US","og_type":"article","og_title":"[recipe] Tom Yam Goong","og_description":"Description: Tadiny sih engga seberapa suka nih sama Tom Yam, tp gara2 kunjungan terakhir ke Bangkok.. makan banyak sekali versi Tom Yam.. jadi suka deh. 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