{"id":1955,"date":"2005-05-09T06:46:00","date_gmt":"2005-05-09T06:46:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1955"},"modified":"2013-05-09T19:31:13","modified_gmt":"2013-05-09T12:31:13","slug":"pempek-palembang","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1955","title":{"rendered":"[recipe] Pempek Palembang"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Pempek<\/a>

Pempek Palembang<\/p><\/div>\n

Sudah pernah coba.. tapi Gatot deh..
\nMungkin harus coba lagi… belajar membuat dengan lebih bener…
\nkayaknya sih resepnya udah bener deh, tapi kalau ada info2 lain.. bilang2 ya..<\/p>\n

Kalo fotonya diambil dari Pempek Candy yang ada di Palembang, soalnya pas bikin lupa difoto.. keburu pengen dicoba \uf04a<\/p>\n

Ingredients:<\/b>
\n500 gram daging ikan tenggiri
\n250 gram tepung kanji\/sagu tani
\n(perbandingan tengiri & kanj : 1 sagu – 2 tengiri)
\n1 butir kuning telor
\n1 sdt royco ayam
\n1 sdt garam
\nAir secukupnya
\n3 butir telor ayam mentah (untuk kapal selam)<\/p>\n

Saos asam:
\n1 liter air
\n5 siung bawang putih, haluskan
\nCabe rawit, haluskan (banyaknya sesuai selera)
\n3 sdm gula merah
\n2 sdm asam jawa
\nGula pasir secukupnya
\nGaram secukupnya
\n(optional..cuka secukupnya — saran, kalau sudah pakai asam, engga usahlah pakai cuka)<\/p>\n

Pelengkap:
\n1 buah mentimun, kupas, potong dadu
\n250 gram mie basah
\n4 sdm bubuk ebi<\/p>\n

Directions:<\/b>
\n1. Haluskan semua bahan ikan tengiri menggunakan food processor supaya benar-benar halus.
\n2. Masukkan tepung Kanji, garam dan kuning telur. Tambahkan air secukupnya lalu uleni sampai adonan bisa dipulung.
\n3. Adonan pertama, bentuk bulat sebesar bola pingpong.
\n4. Adonan kedua, bentuk bulat panjang.
\n5. Adonan ketiga, bentuk bulat, pipihkan tengahnya, isi dengan telor mentah, tutup adonan.
\n6. Didihkan air secukupnya, lalu rebus semua adonan.
\n7. Goreng adonan sebelum dihidangkan.
\n8. Hidangkan dengan saos asam, mentimun, bubuk ebi, dan mie basah.
\n9. Saos asam: Campur semua bahan menjadi satu, didihkan, lalu tambahkan gula pasir, garam dan cuka sesuai selera.
\n10. Setelah matang, angkat lalu saring.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Sudah pernah coba.. tapi Gatot deh.. Mungkin harus coba lagi… belajar membuat dengan lebih bener… kayaknya sih resepnya udah bener deh, tapi kalau ada info2 lain.. bilang2 ya.. Kalo fotonya diambil dari Pempek Candy yang ada di Palembang, soalnya pas bikin lupa difoto.. keburu pengen dicoba \uf04a Ingredients: 500 gram daging ikan tenggiri 250 read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[35,60,122],"yoast_head":"\n[recipe] Pempek Palembang<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1955\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Pempek Palembang\" \/>\n<meta property=\"og:description\" content=\"Description: Sudah pernah coba.. tapi Gatot deh.. Mungkin harus coba lagi… belajar membuat dengan lebih bener… kayaknya sih resepnya udah bener deh, tapi kalau ada info2 lain.. bilang2 ya.. Kalo fotonya diambil dari Pempek Candy yang ada di Palembang, soalnya pas bikin lupa difoto.. keburu pengen dicoba \uf04a Ingredients: 500 gram daging ikan tenggiri 250 read more »\" \/>\n<meta property=\"og:url\" content=\"http:\/\/edunik.com\/home\/?p=1955\" \/>\n<meta property=\"og:site_name\" content=\"our digital sanctuary\" \/>\n<meta property=\"article:author\" content=\"www.facebook.com\/admonike\" \/>\n<meta property=\"article:published_time\" content=\"2005-05-09T06:46:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-05-09T12:31:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2005\/05\/130-Pempek.jpg?fit=292%2C186\" \/>\n\t<meta property=\"og:image:width\" content=\"292\" \/>\n\t<meta property=\"og:image:height\" content=\"186\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@admonike\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monike\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/edunik.com\/home\/#website\",\"url\":\"https:\/\/edunik.com\/home\/\",\"name\":\"our digital sanctuary\",\"description\":\"to share what inspires and reminds us what a wonderful life God has given us\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/edunik.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1955#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2005\/05\/130-Pempek.jpg?fit=292%2C186\",\"contentUrl\":\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2005\/05\/130-Pempek.jpg?fit=292%2C186\",\"width\":292,\"height\":186,\"caption\":\"Pempek Palembang\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1955#webpage\",\"url\":\"http:\/\/edunik.com\/home\/?p=1955\",\"name\":\"[recipe] Pempek Palembang\",\"isPartOf\":{\"@id\":\"https:\/\/edunik.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/edunik.com\/home\/?p=1955#primaryimage\"},\"datePublished\":\"2005-05-09T06:46:00+00:00\",\"dateModified\":\"2013-05-09T12:31:13+00:00\",\"author\":{\"@id\":\"https:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\"},\"breadcrumb\":{\"@id\":\"http:\/\/edunik.com\/home\/?p=1955#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/edunik.com\/home\/?p=1955\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1955#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/edunik.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[recipe] Pempek Palembang\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\",\"name\":\"Monike\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/edunik.com\/home\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/0.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/0.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"caption\":\"Monike\"},\"sameAs\":[\"www.facebook.com\/admonike\",\"https:\/\/twitter.com\/admonike\"],\"url\":\"http:\/\/edunik.com\/home\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[recipe] Pempek Palembang","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/edunik.com\/home\/?p=1955","og_locale":"en_US","og_type":"article","og_title":"[recipe] Pempek Palembang","og_description":"Description: Sudah pernah coba.. tapi Gatot deh.. 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