{"id":1944,"date":"2005-05-13T08:35:00","date_gmt":"2005-05-13T08:35:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1944"},"modified":"2013-07-05T23:07:47","modified_gmt":"2013-07-05T16:07:47","slug":"nasi-jamblang","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1944","title":{"rendered":"[resto] Nasi Jamblang Mang Dul (Cirebon)"},"content":{"rendered":"
\"Jamblang<\/a>

Jamblang Mang Dul<\/p><\/div>\n

Salah satu hidangan khas Cirebon yg kami sukai adalah Nasi Jamblang<\/b>.<\/p>\n

Spesial banget lho. Nasinya (kira 4 sendok makan deh) dibungkus dengan menggunakan daun jati. Makanya biasanya makan beberapa bungkus nasi. Lauknya kita ambil sendiri (entar tinggal ngaku aja makan apa & berapa banyak). Makannya diatas daun jati itu, dan disediakan piring untuk alasnya.<\/p>\n

Lauknya sendiri ada banyak banget jenisnya, misalnya macem2 sate: tahu-kentang-udang-kerang, macem2 semur: ati-ampela-limpa-daging, ikan asin jambal, perkedel, otak goreng, telur dadar yg isinya macem2, sambel goreng, tahu kuah, tempe goreng yg bentuknya kotak tebal dan warnanya coklat banget tapi garing, dan masih banyak banget. Biasanya yg aku ambil tuh: tahu kuah (3), tempe (1), dan sambal goreng (3) aja sih..(plus 2 bungkus nasi)<\/p>\n

Karena udah jarang banget ke cerbon, sekarang sih kalo makan biasanya di mal aza..Yogya Dept Store (depan rumah sih, jadi gampang aksesnya… tinggal jalan deh). Macemnya sangat jauh lebih sedikit..tapi yach yg basic (baca: yg aku suka) ada semua. Jadi yach.. cukuplah..
\nSebetulnya mah lebih seru kalo di deket pelabuhan atau di tempatnya Mang Dul (ini yg paling famous deh buat nasi jamblang) yg di Gn. Sari. Tapi sebetulnya banyak banget kok yang jual nasi jamblang.. tinggal pilih, tergantung selera.<\/p>\n

Biasanya seporsi yang kayak aku ambil tuh, abis engga sampe Rp. 4000,- — murah banget kan..??!<\/p>\n","protected":false},"excerpt":{"rendered":"

Salah satu hidangan khas Cirebon yg kami sukai adalah Nasi Jamblang. Spesial banget lho. Nasinya (kira 4 sendok makan deh) dibungkus dengan menggunakan daun jati. Makanya biasanya makan beberapa bungkus nasi. Lauknya kita ambil sendiri (entar tinggal ngaku aja makan apa & berapa banyak). Makannya diatas daun jati itu, dan disediakan piring untuk alasnya. Lauknya read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[3],"tags":[42,105,106],"yoast_head":"\n[resto] Nasi Jamblang Mang Dul (Cirebon)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1944\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[resto] Nasi Jamblang Mang Dul (Cirebon)\" \/>\n<meta property=\"og:description\" content=\"Salah satu hidangan khas Cirebon yg kami sukai adalah Nasi Jamblang. Spesial banget lho. Nasinya (kira 4 sendok makan deh) dibungkus dengan menggunakan daun jati. Makanya biasanya makan beberapa bungkus nasi. Lauknya kita ambil sendiri (entar tinggal ngaku aja makan apa & berapa banyak). Makannya diatas daun jati itu, dan disediakan piring untuk alasnya. 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