{"id":1939,"date":"2005-05-16T07:15:00","date_gmt":"2005-05-16T07:15:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1939"},"modified":"2013-05-09T19:29:27","modified_gmt":"2013-05-09T12:29:27","slug":"vietnamese-ricenoddle-soup","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1939","title":{"rendered":"[recipe] Vietnamese Ricenoddle Soup"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"sublime<\/a>

sublime noodle<\/p><\/div>\n

Bukan yang pertama kali makan, tapi di tempat ini – pertama kali fall in love<\/i> dengan mie-nya vietnam. Enak banget. Sebetulnya mah, yang bikin enak (plus hangat) tuh sambalnya.. Kayaknya sih sambalnya tuh dicampur pake telurnya kepiting deh.. Jadi laen gitu rasanya..
\nNama restaurantnya Mekong<\/b> di Melbourne. Pesennya mangkuk kecil aza.. rasanya udah banyak banget. Murah lagi, yg lengkap tuh AUD 7 aza deh.
\nDi depan restaurannya ada tulisan gini:
\nPresident Bill Clinton had two bowls; How many can you have…<\/i><\/b> hehehe..
\nResep ini dapat cari2 di internet.. tapi belum nemu resep buat bikin sambalnya. Ada yg punya?<\/p>\n

Ingredients:<\/b>
\n0,5 – 0,75 kg tulang sapi (yg ada sumsumnya lebih enak, buntut juga boleh)
\n3 l air
\n2 bh pekak (star anise)
\n1 bawang bombay
\n3 btr bawang putih
\n1\/2 sdm merica hitam
\n2 sdm kecap ikan
\nflat rice sticks (mie vietnam warna putih), rebus sesuai petunjuk kemasan
\ndaging sapi, iris tipis
\ndaun bawang, iris tipis
\ndaun mint
\ndaun ketumbar (coriander\/cilantro)
\njeruk lemon untuk perasan<\/p>\n

Directions:<\/b>
\n1. Tusuk bawang bombay dan bawang putih dengan tusuk sate, bakar di atas api sampai mulai menghitam. Atau boleh juga di grill.<\/p>\n

2. Masak semua bahan kuah (no 1 s\/d 7)sampai mendidih, lalu diamkan dengan api kecil sampai 1.5 – 2 jam.<\/p>\n

3. Susun mie rebus dan daging sapi iris di mangkuk, siram dengan kuah mendidih.<\/p>\n

4. Taburi daun bawang, daun mint, daun kemangi, dan perasan air jeruk lemon<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Bukan yang pertama kali makan, tapi di tempat ini – pertama kali fall in love dengan mie-nya vietnam. Enak banget. Sebetulnya mah, yang bikin enak (plus hangat) tuh sambalnya.. Kayaknya sih sambalnya tuh dicampur pake telurnya kepiting deh.. Jadi laen gitu rasanya.. Nama restaurantnya Mekong di Melbourne. Pesennya mangkuk kecil aza.. rasanya udah banyak read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[25,92,135],"yoast_head":"\n[recipe] Vietnamese Ricenoddle Soup<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1939\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Vietnamese Ricenoddle Soup\" \/>\n<meta property=\"og:description\" content=\"Description: Bukan yang pertama kali makan, tapi di tempat ini – pertama kali fall in love dengan mie-nya vietnam. Enak banget. 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