{"id":1918,"date":"2005-05-25T04:37:00","date_gmt":"2005-05-25T04:37:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1918"},"modified":"2013-05-09T19:26:29","modified_gmt":"2013-05-09T12:26:29","slug":"buncis-ala-szechuan","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1918","title":{"rendered":"[recipe] Buncis Ala Szechuan"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Buncis<\/a>

Buncis Szecuan<\/p><\/div>\n

Buncis muda segar dan daging sapi giling yang dimasak ala Szechuan<\/strong> ini sangat enak. Biasanya kalo lagi mau chinese food biasanya kami suka pesen makanan yang satu ini. Pedas dan segar.. yummy!<\/p>\n

Ingredients:<\/b>
\n250 gram daging sapi cincang
\n300 gram buncis, potong 3 cm
\n2 buah cabai merah besar, buang bijinya, cincang halus
\n2 siung bawang putih, cincang halus
\n1 sdt gula pasir
\n1 sdm saos tiram
\nGaram secukupnya
\n1 sdm kecap asin
\n\u00bd sdt tepung maizena, larutkan dengan 50 ml air
\n50 ml air<\/p>\n

Directions:<\/b>
\n1. Tumis bawang putih dan cabai merah sampai harum.
\n2. Masukkan daging cincang, aduk sampai daging berubah warna.
\n3. Masukkan buncis dan air, aduk sampai buncis agak layu.
\n4. Masukkan saos tiram, kecap asin, gula dan garam sesuai selera.
\n5. Setelah semuanya matang, Tuangi larutan maizena, aduk hingga mendidih dan agak kental.<\/p>\n

Angkat. Sajikan hangat.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Buncis muda segar dan daging sapi giling yang dimasak ala Szechuan ini sangat enak. Biasanya kalo lagi mau chinese food biasanya kami suka pesen makanan yang satu ini. Pedas dan segar.. yummy! Ingredients: 250 gram daging sapi cincang 300 gram buncis, potong 3 cm 2 buah cabai merah besar, buang bijinya, cincang halus 2 read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[40],"yoast_head":"\n[recipe] Buncis Ala Szechuan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1918\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Buncis Ala Szechuan\" \/>\n<meta property=\"og:description\" content=\"Description: Buncis muda segar dan daging sapi giling yang dimasak ala Szechuan ini sangat enak. 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