{"id":1870,"date":"2005-06-26T00:36:00","date_gmt":"2005-06-26T00:36:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1870"},"modified":"2013-05-09T11:00:07","modified_gmt":"2013-05-09T04:00:07","slug":"ikan-bakar","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1870","title":{"rendered":"[recipe] Ikan Bakar"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"130-IkanBakar\"<\/a>

Ikan Bakar<\/p><\/div>\n

Paling enak sebetulnya panggang ikan dengan arang, tapi secara tidak punya alat panggangannya; jadi make frying pan<\/span> dari cast iron yang super berat<\/p>\n

Tip:<\/b>
\n1. Pastikan frying pan-nya bersih, berminyak & sangat panas sebelum memasukkan ikannya
\n2. Waktu marinate menentukan rasa. Kalau tidak ingin rasa bumbunya terlalu tajam, jangan marinate lama2. 15-30 menit sudah cukup<\/p>\n

Ingredients:<\/b>
\n1 ekor ikan daging putih: kakap\/gurame\/kembung\/bawal, berat 500-700 gr
\nAir jeruk nipis (dari 1 buah)
\n1 sdm garam
\nKecap manis<\/p>\n

Bahan Marinate, uleg bahan2 yang non-cair, campur jadi satu dengan bahan cair<\/i><\/b>
\n6 siung bawang putih
\n2 siung kemiri, sangrai
\n1 cm kunyit, bakar
\n3 cm jahe
\n1\/2 sdt merica bubuk
\n2 sdm minyak sayur\/olive oil\/mentega cair<\/p>\n

Directions:<\/b>
\n1. Bersihkan ikan, buang isi perutnya, lalu cuci.
\n2. Lumuri dengan air jeruk nipis dan garam. Sementara itu, siapkan bumbu marinate – marinate seluruh bagian ikan dengan bumbu marinate lalu diamkan selama 1-2 jam dalam kulkas
\n4. Panggang ikan hingga matang, sambil diolesi dengan mentega cair+kecap. Angkat, sajikan dengan sambal terasi \/ kecap rawit.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Paling enak sebetulnya panggang ikan dengan arang, tapi secara tidak punya alat panggangannya; jadi make frying pan dari cast iron yang super berat Tip: 1. Pastikan frying pan-nya bersih, berminyak & sangat panas sebelum memasukkan ikannya 2. Waktu marinate menentukan rasa. Kalau tidak ingin rasa bumbunya terlalu tajam, jangan marinate lama2. 15-30 menit sudah read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[60],"yoast_head":"\n[recipe] Ikan Bakar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1870\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Ikan Bakar\" \/>\n<meta property=\"og:description\" content=\"Description: Paling enak sebetulnya panggang ikan dengan arang, tapi secara tidak punya alat panggangannya; jadi make frying pan dari cast iron yang super berat Tip: 1. Pastikan frying pan-nya bersih, berminyak & sangat panas sebelum memasukkan ikannya 2. Waktu marinate menentukan rasa. 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