{"id":1865,"date":"2005-07-03T14:46:00","date_gmt":"2005-07-03T14:46:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1865"},"modified":"2013-05-09T10:59:29","modified_gmt":"2013-05-09T03:59:29","slug":"lontong-sayur","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1865","title":{"rendered":"[recipe] Lontong Sayur"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Lontong<\/a>

Lontong Sayur<\/p><\/div>\n

Salah satu makanan pagi khas Indonesia yang enak: Lontong Sayur<\/b>. Biasanya Lontong sayur itu artinya santan kental yang gurih, tapi kalo mau sehat (baca: engga mau makan santan) bisa coba resep yang ini. Sehat untuk hati.. Resep ini diambil dari majalah HUMAN HEALTH. Tambahan: kalo mau tambah enak, bisa kasi soun, telur rebus dan ditaburi bawang goreng ya.. dijamin yummy & healthy!!<\/p>\n

Ingredients:<\/b>
\n200 gr lontong\/ketupat<\/p>\n

Bahan untuk sayur labu siam: <\/b>
\n100 gr labu siam, iris kecil memanjang
\n300 cc kaldu (bisa pakai chicken stock powder atau air hasil rebusan ayam)
\n50 gr daging ayam rebus, iris kecil
\n40 gr tahu, potong kecil-kecil
\n1 buah tomat matang kecil, iris<\/p>\n

Haluskan: <\/b>
\n2 buah bawang merah
\n1 siung bawang putih
\n2 butir kemiri
\n1 iris kecil kunyit
\n1 sdt ketumbar
\n1 iris kecil jahe
\n1 lembar daun jeruk
\nGaram secukupnya<\/p>\n

Directions:<\/b>
\n1. Rebus kaldu, masukkan bumbu yang dihaluskan, labu siam, daging dan tahu. Masak hingga mendidih
\n2. Masukkan tomat, masak hingga lunak, angkat
\n3. Iris lontong berbentuk bulat, tempatkan dalam piring saji, siram dengan sayur labu. Hidangkan.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Salah satu makanan pagi khas Indonesia yang enak: Lontong Sayur. Biasanya Lontong sayur itu artinya santan kental yang gurih, tapi kalo mau sehat (baca: engga mau makan santan) bisa coba resep yang ini. Sehat untuk hati.. Resep ini diambil dari majalah HUMAN HEALTH. Tambahan: kalo mau tambah enak, bisa kasi soun, telur rebus dan read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[106,134],"yoast_head":"\n[recipe] Lontong Sayur<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edunik.com\/home\/?p=1865\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Lontong Sayur\" \/>\n<meta property=\"og:description\" content=\"Description: Salah satu makanan pagi khas Indonesia yang enak: Lontong Sayur. 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