{"id":1731,"date":"2006-07-08T07:38:00","date_gmt":"2006-07-08T07:38:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1731"},"modified":"2013-05-09T10:52:57","modified_gmt":"2013-05-09T03:52:57","slug":"tahu-slawi","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1731","title":{"rendered":"[recipe] Tahu Slawi"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Tahu<\/a>

Tahu Slawi<\/p><\/div>\n

Tempat kostku dulu; di Cisangkuy 28, Bandung; ada anak dari Tegal juga. Kalau pas kembali dari Tegal, suka juga dia membawa gorengan tahu selain pilus tentunya. Tahunya enak, ada lapisan diatas mirip cireng (aCI goRENG).
\nBelakangan baru tahu, kalo Tahu ini lebih dikenal sebagai Tahu Slawi, bukan Tahu Tegal.
\nTerus, tante kostku juga coba2 buat masakin ini buat kami semua. Enak lho\u2026
\nNah ini resepnya. Enjoy!<\/p>\n

Ingredients:<\/b>
\n– Tahu kuning, potong diagonal berbentuk segitiga
\n– Tepung sagu
\n– Daun kucai, iris tipis
\n– Chicken powder
\n– Bawang putih halus, cincang halus sekali
\n– Minyak untuk menggoreng tahu<\/p>\n

Directions:<\/b>
\n– 1 buah tahu digunakan untuk isian. Caranya, remas sampai hancur, taburi dengan sagu agak banyak. Aduk rata. Tambahkan chicken powder, bawang putih dan daun kucai. Uleni sambil tambah air sedikit demi sedikit sampai dapat dibentuk.<\/p>\n

– Pada bagian lebar dari tahu yang sudah diiris segitas, tempelkan isiannya.
\nGoreng dengan minyak panas dan terendam, sampai isiannya kering. Angkat dan sajikan hangat. Jangan lupa cabe rawit kalau suka buat temannya<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Tempat kostku dulu; di Cisangkuy 28, Bandung; ada anak dari Tegal juga. Kalau pas kembali dari Tegal, suka juga dia membawa gorengan tahu selain pilus tentunya. Tahunya enak, ada lapisan diatas mirip cireng (aCI goRENG). Belakangan baru tahu, kalo Tahu ini lebih dikenal sebagai Tahu Slawi, bukan Tahu Tegal. Terus, tante kostku juga coba2 read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[130],"yoast_head":"\n[recipe] Tahu Slawi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1731\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Tahu Slawi\" \/>\n<meta property=\"og:description\" content=\"Description: Tempat kostku dulu; di Cisangkuy 28, Bandung; ada anak dari Tegal juga. Kalau pas kembali dari Tegal, suka juga dia membawa gorengan tahu selain pilus tentunya. Tahunya enak, ada lapisan diatas mirip cireng (aCI goRENG). Belakangan baru tahu, kalo Tahu ini lebih dikenal sebagai Tahu Slawi, bukan Tahu Tegal. 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