{"id":1730,"date":"2006-07-08T08:02:00","date_gmt":"2006-07-08T08:02:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1730"},"modified":"2013-05-09T10:52:31","modified_gmt":"2013-05-09T03:52:31","slug":"balado-kentang","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1730","title":{"rendered":"[recipe] Balado Kentang"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Balado<\/a>

Balado Kentang<\/p><\/div>\n

Kentang yang pedas ini cocok dimakan sama sayur bening bayam<\/a>.
\nJadi engga berasa terlalu pedas, tapi masih pedas..
\n*apa coba maksudnya?*<\/p>\n

Ingredients:<\/b>
\n250 gr kentang, potong persegi, goreng terpisah \u00bd matang
\n10 bh cabe merah, giling halus (buang bijinya sebagian)
\n5 bh bawang merah
\n1 bh tomat merah
\n2 lbr daun jeruk purut
\ngaram
\nair sedikit
\nolive oil untuk menumis<\/p>\n

Directions:<\/b>
\n– Haluskan bawang merah dan tomat
\n– Panaskan olive oil, tumis semua cabe, bawang merah dan tomat bersama daun jeruk, dan garam. Masukkan air sedikit
\n– Masukkan kentang goreng. Aduk sebentar, angkat, sajikan<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Kentang yang pedas ini cocok dimakan sama sayur bening bayam. Jadi engga berasa terlalu pedas, tapi masih pedas.. *apa coba maksudnya?* Ingredients: 250 gr kentang, potong persegi, goreng terpisah \u00bd matang 10 bh cabe merah, giling halus (buang bijinya sebagian) 5 bh bawang merah 1 bh tomat merah 2 lbr daun jeruk purut garam read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[134],"yoast_head":"\n[recipe] Balado Kentang<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edunik.com\/home\/?p=1730\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Balado Kentang\" \/>\n<meta property=\"og:description\" content=\"Description: Kentang yang pedas ini cocok dimakan sama sayur bening bayam. Jadi engga berasa terlalu pedas, tapi masih pedas.. *apa coba maksudnya?* Ingredients: 250 gr kentang, potong persegi, goreng terpisah \u00bd matang 10 bh cabe merah, giling halus (buang bijinya sebagian) 5 bh bawang merah 1 bh tomat merah 2 lbr daun jeruk purut garam read more »\" \/>\n<meta property=\"og:url\" content=\"https:\/\/edunik.com\/home\/?p=1730\" \/>\n<meta property=\"og:site_name\" content=\"our digital sanctuary\" \/>\n<meta property=\"article:author\" content=\"www.facebook.com\/admonike\" \/>\n<meta property=\"article:published_time\" content=\"2006-07-08T08:02:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-05-09T03:52:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/07\/130-BaladoKentang.jpg?fit=298%2C170\" \/>\n\t<meta property=\"og:image:width\" content=\"298\" \/>\n\t<meta property=\"og:image:height\" content=\"170\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@admonike\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monike\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/edunik.com\/home\/#website\",\"url\":\"https:\/\/edunik.com\/home\/\",\"name\":\"our digital sanctuary\",\"description\":\"to share what inspires and reminds us what a wonderful life God has given us\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/edunik.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/edunik.com\/home\/?p=1730#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/07\/130-BaladoKentang.jpg?fit=298%2C170\",\"contentUrl\":\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/07\/130-BaladoKentang.jpg?fit=298%2C170\",\"width\":298,\"height\":170},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/edunik.com\/home\/?p=1730#webpage\",\"url\":\"https:\/\/edunik.com\/home\/?p=1730\",\"name\":\"[recipe] Balado Kentang\",\"isPartOf\":{\"@id\":\"https:\/\/edunik.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/edunik.com\/home\/?p=1730#primaryimage\"},\"datePublished\":\"2006-07-08T08:02:00+00:00\",\"dateModified\":\"2013-05-09T03:52:31+00:00\",\"author\":{\"@id\":\"https:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\"},\"breadcrumb\":{\"@id\":\"https:\/\/edunik.com\/home\/?p=1730#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/edunik.com\/home\/?p=1730\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/edunik.com\/home\/?p=1730#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/edunik.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[recipe] Balado Kentang\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\",\"name\":\"Monike\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/edunik.com\/home\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/0.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/0.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"caption\":\"Monike\"},\"sameAs\":[\"www.facebook.com\/admonike\",\"https:\/\/twitter.com\/admonike\"],\"url\":\"http:\/\/edunik.com\/home\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[recipe] Balado Kentang","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/edunik.com\/home\/?p=1730","og_locale":"en_US","og_type":"article","og_title":"[recipe] Balado Kentang","og_description":"Description: Kentang yang pedas ini cocok dimakan sama sayur bening bayam. 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