{"id":1701,"date":"2006-09-10T16:03:00","date_gmt":"2006-09-10T16:03:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1701"},"modified":"2013-05-09T10:51:42","modified_gmt":"2013-05-09T03:51:42","slug":"cap-cay","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1701","title":{"rendered":"[recipe] Cap Cay"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Cap<\/a>

Cap Cay literally means “ten vegetables”<\/p><\/div>\n

Cap Cay<\/b>, makanan khas Indo-China, yang berarti 10 macam sayur. Maka, mestinya sayur yang digunakan untuk cap cay harus terdiri dari 10 macam.
\nSayurnya pilih sendiri, misalkan: wortel, buncis, capri, jagung muda, caisim, sawi, jamur, kembang tahu, dll. Daging yang digunakan, misalkan : bakso sapi, telur puyuh, sosis, telur, ayam, dll. Intinya sih, apa yang tersedia di kulkas kalau mau dibersihkan; bisa dengan cara memasak Cap Cay ini deh.<\/p>\n

Ingredients:<\/b>
\n1 buah wortel, iris tipis melintang
\n50 gr kapri
\n50 gr buncis, potong melintang
\n50 gr jagung muda\/utri
\n10 tangkai caisim
\n100 gr kembang kol
\n50 gr jamur merang
\n2 batang sosis, potong2
\n3 buah bakso sapi, iris
\n3 buah bakso ikan, iris
\n100 gr daging ayam (dada)
\n100 gr udang, buang kulit dan kepalanya, belah punggung, sisakan ekornya
\n10 butir telur puyuh, rebus, kupas<\/p>\n

4 sdm minyak sayur untuk menumis
\n2 cm jahe, memarkan
\n4 siung bawang putih
\n200 ml kaldu
\n2 batang bawang daun, potong 3 cm
\n1 sdm maizena, larutkan dalam sedikit air<\/p>\n

Saus (campur jadi satu)<\/b>
\n3 sdm kecap asin
\n\u00bd sdt minyak wijen
\n1 sdm saus tiram
\n1 sdm angciu
\n1 sdt gula pasir
\n1 sdt merica bubuk<\/p>\n

Directions:<\/b>
\n1. Pisahkan sayur mudah layu dengan sulit layu, potong2, cuci, tiriskan
\n2. Tumis bawang putih dan jahe sampai harum
\n3. Masukan daging ayam, udang, bakso, sosis, dan telur, aduk
\n4. Masukan air kaldu dan sayur sulit layu, aduk di atas api kecil sampai 1\/2 matang
\n5. Masukan saus, aduk rata
\n6. Tambahkan sayur mudah layu dan daun bawang, aduk sampai matang
\n7. Tuangi larutan maizena, aduk sampai kuah agak mengental.
\n8. Angkat. Hidangkan selagi panas<\/p>\n

Note:<\/b>
\nCara lain masak cap cay adalah dengan proses blanching<\/a>. Yakni, sayur yg sudah bersih, rebus hingga matang, lalu segera angkat serentak, dan langsung dicelupkan<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Cap Cay, makanan khas Indo-China, yang berarti 10 macam sayur. Maka, mestinya sayur yang digunakan untuk cap cay harus terdiri dari 10 macam. Sayurnya pilih sendiri, misalkan: wortel, buncis, capri, jagung muda, caisim, sawi, jamur, kembang tahu, dll. Daging yang digunakan, misalkan : bakso sapi, telur puyuh, sosis, telur, ayam, dll. Intinya sih, apa read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[37,40,114,134],"yoast_head":"\n[recipe] Cap Cay<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1701\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Cap Cay\" \/>\n<meta property=\"og:description\" content=\"Description: Cap Cay, makanan khas Indo-China, yang berarti 10 macam sayur. Maka, mestinya sayur yang digunakan untuk cap cay harus terdiri dari 10 macam. Sayurnya pilih sendiri, misalkan: wortel, buncis, capri, jagung muda, caisim, sawi, jamur, kembang tahu, dll. Daging yang digunakan, misalkan : bakso sapi, telur puyuh, sosis, telur, ayam, dll. 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