{"id":1683,"date":"2006-10-21T01:04:00","date_gmt":"2006-10-21T01:04:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1683"},"modified":"2013-06-27T03:12:39","modified_gmt":"2013-06-26T20:12:39","slug":"nasi-pecel-semarang","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1683","title":{"rendered":"[resto] Nasi Pecel Semarang"},"content":{"rendered":"<div id=\"attachment_5200\" style=\"width: 235px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/10\/25-PecelSemarang.jpg\"><img aria-describedby=\"caption-attachment-5200\" data-attachment-id=\"5200\" data-permalink=\"http:\/\/edunik.com\/home\/?attachment_id=5200\" data-orig-file=\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/10\/25-PecelSemarang.jpg?fit=281%2C206\" data-orig-size=\"281,206\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Edward Sanusi&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1372302557&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"25-PecelSemarang\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Nasi Pecel&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/10\/25-PecelSemarang.jpg?fit=281%2C206\" data-large-file=\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/10\/25-PecelSemarang.jpg?fit=281%2C206\" decoding=\"async\" loading=\"lazy\" class=\" wp-image-5200 \" alt=\"Nasi Pecel\" src=\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/10\/25-PecelSemarang.jpg?resize=225%2C165\" width=\"225\" height=\"165\" data-recalc-dims=\"1\" \/><\/a><p id=\"caption-attachment-5200\" class=\"wp-caption-text\">Nasi Pecel<\/p><\/div>\n<p>Salah satu makanan dari <a title=\"Makan-Makan Semarang\" href=\"http:\/\/edunik.com\/home\/?p=1767\">sekian banyak makanan khas Semarang<\/a>. <b>Nasi Pecel<\/b>. Basically the same formula as other Pecel; sayur-mayur spt bayam, kacang panjang, tauge, kecipir dll terus dikasi sambal kacang. Bedanya dengan nasi pecel yang lainnya, side-dish-nya itu deh. Banyak banget dan macam2. Selain kerupuk gendar, kerupuk udang tempe &amp; tahu, telur, ati, dan yang paling heboh: Bantal atau sebetulnya martabak ukuran kecil yang isinya sedikit sekali, banyak kulitnya.<\/p>\n<p>Seputaran Semarang banyak banget tapi banyak yang bilang yang a very popular ya: nasi pecel Mbok Sador di Simpang Lima atau di daerah Gandekan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salah satu makanan dari sekian banyak makanan khas Semarang. Nasi Pecel. Basically the same formula as other Pecel; sayur-mayur spt bayam, kacang panjang, tauge, kecipir dll terus dikasi sambal kacang. Bedanya dengan nasi pecel yang lainnya, side-dish-nya itu deh. Banyak banget dan macam2. Selain kerupuk gendar, kerupuk udang tempe &amp; tahu, telur, ati, dan yang <a href=\"http:\/\/edunik.com\/home\/?p=1683\"> read more <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":5200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[3],"tags":[36,105,106],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>[resto] Nasi Pecel Semarang<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1683\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[resto] Nasi Pecel Semarang\" \/>\n<meta property=\"og:description\" content=\"Salah satu makanan dari sekian banyak makanan khas Semarang. Nasi Pecel. Basically the same formula as other Pecel; sayur-mayur spt bayam, kacang panjang, tauge, kecipir dll terus dikasi sambal kacang. Bedanya dengan nasi pecel yang lainnya, side-dish-nya itu deh. Banyak banget dan macam2. 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