{"id":1670,"date":"2006-10-22T15:00:00","date_gmt":"2006-10-22T15:00:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1670"},"modified":"2013-07-03T16:15:43","modified_gmt":"2013-07-03T09:15:43","slug":"pasta-mania","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1670","title":{"rendered":"[resto] Pasta Mania (Jakarta)"},"content":{"rendered":"
\"Gelato<\/a>

Gelato from Pastamania<\/p><\/div>\n

From Wikipedia<\/a> ;
\nGelato<\/b> is an Italian word for “frozen” and comes from the Italian word gelare, meaning “to freeze.”
\nGelato<\/b> or Gelati is an Italian frozen dessert made from milk and sugar, combined with other flavourings. Gelato has become a generic Italian word for ice cream, though true gelato contains no cream. The same word is commonly used in English speaking countries to refer to “ice cream” that is prepared in the Italian way. Gelato made with water and without dairy ingredients is also known as sorbetto<\/b>. Traditionally, milk-based gelato originated in Northern Italy, while the fruit-and-water based sorbetto came from the hotter parts of Southern Italy and Sicily.<\/p>\n

And this place<\/a> has the best gelato DARK CHOCOLATE<\/a> ever! Richer and creamier!! For about Rp 22K, you get a small cup with a choice of two flavors. They really great gelato in numerous flavors to choose from like CHERRY BURGUNDY gelato.. yummy!
\nStop by Pasta Mania<\/a>, you won’t regret it!<\/p>\n

Location:<\/b>
\nMall Taman Anggrek, LG, ph. 021.563 9378
\nPondok Indah Mall II, 3rd Floor, ph. 021.7592 0471
\nSudirman Palace, 4th Floor, ph. 021.3003 0506<\/p>\n","protected":false},"excerpt":{"rendered":"

From Wikipedia ; Gelato is an Italian word for “frozen” and comes from the Italian word gelare, meaning “to freeze.” Gelato or Gelati is an Italian frozen dessert made from milk and sugar, combined with other flavourings. Gelato has become a generic Italian word for ice cream, though true gelato contains no cream. The same read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":5215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[3],"tags":[41,51,76,77,105],"yoast_head":"\n[resto] Pasta Mania (Jakarta)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1670\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[resto] Pasta Mania (Jakarta)\" \/>\n<meta property=\"og:description\" content=\"From Wikipedia ; Gelato is an Italian word for “frozen” and comes from the Italian word gelare, meaning “to freeze.” Gelato or Gelati is an Italian frozen dessert made from milk and sugar, combined with other flavourings. Gelato has become a generic Italian word for ice cream, though true gelato contains no cream. 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