{"id":1669,"date":"2006-10-22T16:09:00","date_gmt":"2006-10-22T16:09:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1669"},"modified":"2016-01-18T00:33:57","modified_gmt":"2016-01-17T17:33:57","slug":"shabu-shabu","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1669","title":{"rendered":"[recipe] Shabu-Shabu"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"shabu<\/a>

shabu shabu<\/p><\/div>\n

Sejujurnya, lebih mudah buat makan shabu-shabu di Hanamasa.
\nApalagi kalau belum punya peralatan shabu2, seperti portable kompor dan panci-nya
\nBahkan kalau mau punya, tapi jarang dipakai; bisa2 jadinya malah lebih mahal daripada makan di Kahyangan<\/a>
\nMakanya kalau tetep mau makan di rumah, caranya ya rebus semua di dapur, di bawa ke meja makan sudah siap santap. Engga pake prosesi masak sendiri di meja..
\nResepnya sederhana. Intinya adalah kuah yang enak. Isiannya? Atur & pilih sendiri sesuai selera\u2026<\/p>\n

Ingredients:<\/b>
\n2 sdm minyak goreng
\n5 siung bawang putih, memarkan
\n3 cm jahe, memarkan
\n2 liter air
\n250 gr udang sedang, ambil kulitnya untuk kaldu
\n500 gr daging sapi sirloin, iris tipis
\n12 pcs bakso sapi
\n12 pcs bakso ikan
\n2 sdt garam, 1\/2 sdt merica bubuk
\n1 sdm chicken powder
\n12 buah jamur shitake segar, iris
\n25 gr soun, rendam air dingin hingga lunak, tiriskan
\n3 batang wortel, iris
\n1 buah eggtofu, iris
\n2 batang daun bawang, potong-potong
\n2 batang seledri, potong-potong<\/p>\n

Saus pencelup:<\/b>
\n150 cc kecap kikkoman
\n100 cc ponzu\/air jeruk lemon
\n1 sendok makan gula pasir
\n5 cm lobak, parut halus
\n3 siung bawang putih, haluskan
\n3 cm jahe, parut halus
\n1 sendok makan biji wijen, sangrai, haluskan<\/p>\n

Directions:<\/b>
\n1. Kaldu: panaskan minyak, tumis bawang putih hingga harum. Masukkan jahe dan kulit udang, tumis hingga kulit udang berubah warna, angkat.
\n2. Didihkan air, masukkan tumisan udang lalu masak dengan api kecil hingga menjadi kaldu udang, angkat, saring.
\n3. Didihkan kembali kaldu, masukkan garam, merica bubuk, dan kaldu bubuk, masak sebentar, angkat.
\n4. Penyajian: siapkan pinggan datar, tata udang, daging, bakso sapi, bakso ikan, wortel, sawi putih, daun bawang, dan seledri. Taruh kuah dalam steamboat\/panci rebusan kuah di atas api.
\n5. Siapkan mangkuk, masukkan isian dalam kaldu sesuai selera bahan. Sajikan bersama saus pencelup<\/p>\n

Untuk Saus pencelup:<\/b> campur kecap kikoman, gula pasir, dan ponzu\/air jeruk lemon, aduk rata, didihkan, angkat, dinginkan, lalu masukkan lobak parut, bawang putih, jahe, dan wijen, aduk rata.<\/p>\n

Note:<\/b> Kalau suka, tambahkan telur ayam, kocok sebentar, masukkan ke dalam kuah yang akan digunakan sebagai soup.<\/p>\n

\u00a0[wp_ad_camp_1]<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Sejujurnya, lebih mudah buat makan shabu-shabu di Hanamasa. 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Apalagi kalau belum punya peralatan shabu2, seperti portable kompor dan panci-nya Bahkan kalau mau punya, tapi jarang dipakai; bisa2 jadinya malah lebih mahal daripada makan di Kahyangan Makanya kalau tetep mau makan di rumah, caranya ya rebus semua di dapur, di bawa ke meja makan sudah read more »\" \/>\n<meta property=\"og:url\" content=\"http:\/\/edunik.com\/home\/?p=1669\" \/>\n<meta property=\"og:site_name\" content=\"our digital sanctuary\" \/>\n<meta property=\"article:author\" content=\"www.facebook.com\/admonike\" \/>\n<meta property=\"article:published_time\" content=\"2006-10-22T16:09:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-01-17T17:33:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/10\/130-Shabu.jpg?fit=288%2C191\" \/>\n\t<meta property=\"og:image:width\" content=\"288\" \/>\n\t<meta property=\"og:image:height\" content=\"191\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@admonike\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monike\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/edunik.com\/home\/#website\",\"url\":\"http:\/\/edunik.com\/home\/\",\"name\":\"our digital sanctuary\",\"description\":\"to share what inspires and reminds us what a wonderful life God has given us\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/edunik.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1669#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/10\/130-Shabu.jpg?fit=288%2C191\",\"contentUrl\":\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2006\/10\/130-Shabu.jpg?fit=288%2C191\",\"width\":288,\"height\":191,\"caption\":\"shabu shabu\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1669#webpage\",\"url\":\"http:\/\/edunik.com\/home\/?p=1669\",\"name\":\"[recipe] Shabu-Shabu\",\"isPartOf\":{\"@id\":\"http:\/\/edunik.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/edunik.com\/home\/?p=1669#primaryimage\"},\"datePublished\":\"2006-10-22T16:09:00+00:00\",\"dateModified\":\"2016-01-17T17:33:57+00:00\",\"author\":{\"@id\":\"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\"},\"breadcrumb\":{\"@id\":\"http:\/\/edunik.com\/home\/?p=1669#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/edunik.com\/home\/?p=1669\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1669#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/edunik.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[recipe] Shabu-Shabu\"}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\",\"name\":\"Monike\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/edunik.com\/home\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/0.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/0.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"caption\":\"Monike\"},\"sameAs\":[\"www.facebook.com\/admonike\",\"https:\/\/twitter.com\/admonike\"],\"url\":\"http:\/\/edunik.com\/home\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[recipe] Shabu-Shabu","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/edunik.com\/home\/?p=1669","og_locale":"en_US","og_type":"article","og_title":"[recipe] Shabu-Shabu","og_description":"Description: Sejujurnya, lebih mudah buat makan shabu-shabu di Hanamasa. 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