{"id":1634,"date":"2007-03-03T14:42:00","date_gmt":"2007-03-03T14:42:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1634"},"modified":"2013-05-09T10:48:02","modified_gmt":"2013-05-09T03:48:02","slug":"tumis-bayamjagung-dengan-lemon-dressing","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1634","title":{"rendered":"[recipe] Tumis Bayam+Jagung dengan Lemon Dressing"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Tumis<\/a>

Tumis Bayam dengan dressing Saus Lemon<\/p><\/div>\n

Bayamnya<\/a> dari kebun sendiri. Karena pikir bakal seger banget, tadinya mau dibuat salad saja. Engga di rebus & engga di tumis. Dimakan segar.
\nTapi setelah coba satu helai.. wah, ternyata kayaknya engga bakal sanggup makan mentah deh. Akhirnya dengan resep yang sama, bayamnya ditumis dengan tambahan jagung.
\nEnak, manis & asam.<\/p>\n

Ingredients:<\/b>
\nLemon dressing: <\/b>
\n\u00bd siung bawang putih, cincang halus (opt)
\n3 sdm extra-virgin olive oil
\n1 sdm freshly squeezed lemon juice
\n1 sdm Gula \/ Madu
\n1 sdt Garam<\/p>\n

Isian:<\/b>
\n2 ikat Bayam segar \u2013 cuci, dan tiriskan
\n1 buah Jagung segar \u2013 cuci, tiriskan dan dipipil
\n1 lembar Bacon \u2013 potong halus, goreng dengan minyak sedikit<\/p>\n

Directions:<\/b>
\n1. Haluskan bawang putih & garam. Campur semua bahan dressing lainnya. Rasakan, tambahkan garam & gula jika perlu.
\n2. Panaskan wajan, masukkan olahan lemon dressing.
\n3. Masukkan jagung yang sudah dipipil. Setelah jagung matang, masukkan bayamnya. Angkat. Taburi dengan bacon sebelum dihidangkan.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Bayamnya dari kebun sendiri. Karena pikir bakal seger banget, tadinya mau dibuat salad saja. Engga di rebus & engga di tumis. Dimakan segar. Tapi setelah coba satu helai.. wah, ternyata kayaknya engga bakal sanggup makan mentah deh. Akhirnya dengan resep yang sama, bayamnya ditumis dengan tambahan jagung. Enak, manis & asam. Ingredients: Lemon dressing: read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[134],"yoast_head":"\n[recipe] Tumis Bayam+Jagung dengan Lemon Dressing<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1634\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Tumis Bayam+Jagung dengan Lemon Dressing\" \/>\n<meta property=\"og:description\" content=\"Description: Bayamnya dari kebun sendiri. Karena pikir bakal seger banget, tadinya mau dibuat salad saja. Engga di rebus & engga di tumis. Dimakan segar. Tapi setelah coba satu helai.. wah, ternyata kayaknya engga bakal sanggup makan mentah deh. Akhirnya dengan resep yang sama, bayamnya ditumis dengan tambahan jagung. Enak, manis & asam. 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