{"id":1632,"date":"2007-03-04T06:26:00","date_gmt":"2007-03-04T06:26:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1632"},"modified":"2013-05-09T10:42:35","modified_gmt":"2013-05-09T03:42:35","slug":"susu-kacang-kedelai","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1632","title":{"rendered":"[recipe] Susu Kacang Kedelai"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Susu<\/a>

Susu Kacang Kedelai<\/p><\/div>\n

The tastes much better than those purchased from the supermarket & murah pula! Bisa diminum dengan atau tanpa gula, hangat atau dingin. Add or reduce water to suit the thickness level you like. The milk can be stored in the fridge for up to 4 days.<\/p>\n

Dan bonus<\/b>nya adalah: WASTE NOT, WANT NOT — Ampas dari pembuatan susu kacang kedelai bisa digunakan sebagai pupuk tanaman.<\/p>\n

Ingredients:<\/b>
\n150 gr kacang kedelai
\n1,5 L air
\n2 helai daun pandan, remas2
\n1 cm jahe, geprek
\ngula<\/p>\n

Directions:<\/b>
\n1. Rendam kacang kedelai dengan air cukup minimal 6 jam, atau overnight. Hilangkan kulit kacang kedelai, bersihkan kembali dengan air. (kulitnya akan memberi rasa & bau langu kalau tidak dihilangkan<\/i>). Tiriskan.
\n2. Blender kacang dengan air sampai halus. Sisakan air sekitar 200 ml untuk 1X memblender kembali semua sisa ampas kacang kedele.
\n3. Lakukan penyaringan dengan saringan, atau kain penyaring di dalam panci susu. Sisa ampas kedele dapat diblender kembali dengan air 200ml. Saring kembali hasil blender terakhir.
\n4. Lakukan kembali penyaringan dengan menggunakan kain saringan, supaya lebih bersih.
\n5. Masukkan kedalam panci, tambahkan pandan & jahe. Rebus sampai mendidih. Perhatikan rebusan, karena mungkin sekali meluap.
\n6. Tambahkan gula jika diinginkan, aduk dan angkat<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: The tastes much better than those purchased from the supermarket & murah pula! Bisa diminum dengan atau tanpa gula, hangat atau dingin. Add or reduce water to suit the thickness level you like. The milk can be stored in the fridge for up to 4 days. Dan bonusnya adalah: WASTE NOT, WANT NOT — read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[26,67],"yoast_head":"\n[recipe] Susu Kacang Kedelai<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edunik.com\/home\/?p=1632\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Susu Kacang Kedelai\" \/>\n<meta property=\"og:description\" content=\"Description: The tastes much better than those purchased from the supermarket & murah pula! Bisa diminum dengan atau tanpa gula, hangat atau dingin. 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