{"id":1612,"date":"2007-05-16T06:55:00","date_gmt":"2007-05-16T06:55:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1612"},"modified":"2013-05-09T10:39:37","modified_gmt":"2013-05-09T03:39:37","slug":"basic-chicken-stock","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1612","title":{"rendered":"[recipe] Basic Chicken Stock"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Chicken<\/a>

Chicken Stock<\/p><\/div>\n

Karena ternyata apapun yg disebut flavor enhancer itu adalah MSG<\/a> juga, makanya kenapa engga bikin kaldu sendiri aza.
\nRepot? Jelas iyalah, daripada menuangkan 1 sdt chicken powder ke dalam 1 panci soup
\nMahal? Iya juga, soalnya untuk menghasilkan 2L kaldu butuh 1 ekor ayam \u2013 bandingkan dengan Royco atau Sasa
\nEnak? Belum tentu, apalagi kalau kaldu yang dibuatnya salah. Kunci masakan itu di kaldu.
\nSehat? Ehm.. Minimal dibandingkan penggunaan MSG \u2013 tentunya yang ini lebih sehat
\nKaldu ayam ini bisa digunakan untuk membuat sop, soto, hainam, dll<\/p>\n

Ingredients:<\/b>
\n2L air (cold water)
\n1 ekor ayam atau 750 gr tulang ayam yang diambil dari paha, sayap, atau ceker ayam
\n2 cm jahe, memarkan
\n2 batang seledri
\n1 buah bawang putih, belah 2 & masukkan beserta kulitnya
\n1 siung bawang merah, belah 2 & masukkan beserta kulitnya
\n1 buah wortel, potong menjadi 3 bagian
\n1 batang daun bawang, potong menjadi 3 bagian (hanya bagian putih dan hijau mudanya saja)
\nGaram
\nMerica<\/p>\n

Directions:<\/b>
\n1. Letakkan ayam & garam dalam panci tebal, beri air sampai merendam seluruh ayam. Didihkan di atas api besar, sambil diaduk2 sesekali. Angkat bagian busa yang mengapung agar kaldu yang dihasilkan jernih
\n2. Setelah air mendidih, kecilkan api sehingga cita rasa yang ada di dalam bahan kaldu dapat diekstrak dengan perlahan, rebus kaldu selama 3 jam hingga ayam matang dan kaldu harum. Tambahkan air lagi jika air ada dibawah tulang2 ayam.
\n3. Campur semua bahan lainnya: jahe, seledri, bawang putih & merah, wortel & daun bawang. Masukkan dalam panci air rebusan air. Rebus selama 45 menit.
\n4. Angkat, biarkan uapnya hilang, kemudian saring. Kaldu ayam bisa langsung dipakai.<\/p>\n

TIPS:<\/b>
\n1. Untuk menghilangkan lemak dalam kaldu. Diamkan kaldu hingga lemak yang mengapung membeku. Ambil lemak beku tersebut. Jika akan disimpan, jangan hilangkan lapisan lemaknya. Hilangkan lemaknya pada saat akan dipakai kaldunya.
\n2. Penyimpanan dalam freeze. Tuangkan setiap 250 ml kaldu ayam dalam kantong plastik. Bekukan dalam lemari pembeku, beri label tanggal pada kantong plastik tersebut untuk mengetahui tanggal Anda membuatnya. Pakai kaldu beku menurut kebutuhan resep. Bisa tahan selama 3 bulan jika dibekukan (pour it into ice cube trays) atau 3 hari di refrigerator.
\n3. Dalam proses pemanasan, impurities dari bahan kaldu akan naik ke permukaan dan harus sering-sering dibersihkan agar nanti Anda bisa mendapatkan kaldu yang jernih.
\n4. Supaya warnanya cantik, kulit bawang merah tetap digunakan pada saat memasak.<\/p>\n

Sumber: All Recipes<\/a><\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Karena ternyata apapun yg disebut flavor enhancer itu adalah MSG juga, makanya kenapa engga bikin kaldu sendiri aza. Repot? Jelas iyalah, daripada menuangkan 1 sdt chicken powder ke dalam 1 panci soup Mahal? Iya juga, soalnya untuk menghasilkan 2L kaldu butuh 1 ekor ayam \u2013 bandingkan dengan Royco atau Sasa Enak? Belum tentu, apalagi read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[37,67],"yoast_head":"\n[recipe] Basic Chicken Stock<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1612\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Basic Chicken Stock\" \/>\n<meta property=\"og:description\" content=\"Description: Karena ternyata apapun yg disebut flavor enhancer itu adalah MSG juga, makanya kenapa engga bikin kaldu sendiri aza. Repot? Jelas iyalah, daripada menuangkan 1 sdt chicken powder ke dalam 1 panci soup Mahal? Iya juga, soalnya untuk menghasilkan 2L kaldu butuh 1 ekor ayam \u2013 bandingkan dengan Royco atau Sasa Enak? 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