{"id":1566,"date":"2007-08-11T01:12:00","date_gmt":"2007-08-11T01:12:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1566"},"modified":"2013-05-09T10:36:20","modified_gmt":"2013-05-09T03:36:20","slug":"corn-at-the-easiest-way","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1566","title":{"rendered":"[recipe] CORN \u2013 at The Easiest Way"},"content":{"rendered":"<p><b>Description:<\/b><\/p>\n<div align=\"center\"><i>To the cook &#8212; and to the body &#8212; <b>corn<\/b> is rich in possibilities.<\/i><br \/>\n<a href=\"http:\/\/www.marthastewart.com\/portal\/site\/mslo\/menuitem.3a0656639de62ad593598e10d373a0a0\/?vgnextoid=57ef4ec909fd3110VgnVCM1000003d370a0aRCRD&amp;autonomy_kw=corn&amp;rsc=ns2006_m2\">~Martha Stewart<\/a><\/p>\n<div id=\"attachment_4145\" style=\"width: 204px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2007\/08\/130-Jagung.jpg\"><img aria-describedby=\"caption-attachment-4145\" data-attachment-id=\"4145\" data-permalink=\"http:\/\/edunik.com\/home\/?attachment_id=4145\" data-orig-file=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2007\/08\/130-Jagung.jpg?fit=194%2C148\" data-orig-size=\"194,148\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Edward Sanusi&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368020826&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"130-Jagung\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Jagung&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2007\/08\/130-Jagung.jpg?fit=194%2C148\" data-large-file=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2007\/08\/130-Jagung.jpg?fit=194%2C148\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4145 \" alt=\"Jagung\" src=\"https:\/\/i1.wp.com\/edunik.com\/home\/wp-content\/uploads\/2007\/08\/130-Jagung.jpg?resize=194%2C148\" width=\"194\" height=\"148\" data-recalc-dims=\"1\" \/><\/a><p id=\"caption-attachment-4145\" class=\"wp-caption-text\">Jagung<\/p><\/div>\n<\/div>\n<p>Mulai dari soup, salad, sautee, bakwan bahkan yang manis spt pudding atau muffin, pun dijadikan minuman: juice \u2013 jagung sangat bisa digunakan.<br \/>\nSetelah <a href=\"http:\/\/edunik.com\/home\/?p=1829\">Strawberry<\/a>, kini giliran Jagung \u2013 cara2 masak termudahnya saja.<br \/>\nUntuk Perkedel Jagung, lihat resep <a href=\"http:\/\/edunik.com\/home\/?p=1737 \">yang ini<\/a><\/p>\n<p>Foto diambil dari <a href=\"http:\/\/www.marthastewart.com\">Martha Stewart.com<\/a><\/p>\n<h2><strong>Jagung Goreng<\/strong><\/h2>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span> :<br \/>\n* Jagung segar<br \/>\n* Olive Oil atau butter<\/p>\n<p><span style=\"text-decoration: underline;\">Direction<\/span> :<br \/>\n1. Ambil biji jagungnya saja. Panaskan minyak, masuk dan aduk2 jagungnya sampai warnanya keemasan dan wangi. Tambahkan garam sesuai selera. Angkat dan sajikan.<br \/>\n2. Tambahkan gula \/ mayonaisse \/ keju parut untuk campurannya jika suka.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Muffin Jagung<\/strong><\/h2>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span>:<br \/>\n* 1 cup tepung terigu<br \/>\n* 3 sdt baking powder<br \/>\n* 2 buah telur<br \/>\n* 1 cup susu<br \/>\n* 3 sdm gula<br \/>\n* 1 sdt garam<br \/>\n* 2 sdm olive oil \/ mentega cair<br \/>\n* 1 cup jagung, Jagung segar direbus 1 menit kemudian pipil\/sisir dengan pisau<br \/>\n* 100 gr keju parut<\/p>\n<p><span style=\"text-decoration: underline;\">Direction<\/span> :<br \/>\n1. Campur dan aduk rata semua bahan kering: tepung terigu, baking powder, telur, susu, gula, garam &amp; olive oil \/ mentega cair<br \/>\n2. Masukkan bahan isi: jagung &amp; 80 gr keju, aduk &amp; masukkan ke dalam cetakan muffin atau cup paper. Taburi dengan 20 gr parutan keju.<br \/>\n3. Panggang dalam oven sampai matang dan ke coklat.<\/p>\n<h2><strong>Juice Jagung<\/strong><\/h2>\n<p><span style=\"text-decoration: underline;\">Ingredients<\/span> :<br \/>\n* Jagung segar<br \/>\n* Air matang atau susu cair atau <a href=\"http:\/\/edunik.com\/home\/?p=1610\">yoghurt<\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Directions<\/span>:<br \/>\n1. Rebus jagung dalam air mendidih, 30 detik, angkat &amp; tiriskan.<br \/>\n2. Juice bahan cair dengan jagung. Sajikan.<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Description: To the cook &#8212; and to the body &#8212; corn is rich in possibilities. ~Martha Stewart Mulai dari soup, salad, sautee, bakwan bahkan yang manis spt pudding atau muffin, pun dijadikan minuman: juice \u2013 jagung sangat bisa digunakan. Setelah Strawberry, kini giliran Jagung \u2013 cara2 masak termudahnya saja. Untuk Perkedel Jagung, lihat resep yang <a href=\"http:\/\/edunik.com\/home\/?p=1566\"> read more <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[134],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>[recipe] CORN \u2013 at The Easiest Way<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edunik.com\/home\/?p=1566\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] CORN \u2013 at The Easiest Way\" \/>\n<meta property=\"og:description\" content=\"Description: To the cook &#8212; and to the body &#8212; corn is rich in possibilities. ~Martha Stewart Mulai dari soup, salad, sautee, bakwan bahkan yang manis spt pudding atau muffin, pun dijadikan minuman: juice \u2013 jagung sangat bisa digunakan. Setelah Strawberry, kini giliran Jagung \u2013 cara2 masak termudahnya saja. 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