{"id":1549,"date":"2007-10-07T07:26:00","date_gmt":"2007-10-07T07:26:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1549"},"modified":"2013-05-09T10:35:20","modified_gmt":"2013-05-09T03:35:20","slug":"yong-tau-foo","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1549","title":{"rendered":"[recipe] Yong Tau Foo"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"Yong<\/a>

Yong Tau Foo<\/p><\/div>\n

Yong Tau Foo<\/a> mirip dengan batagor<\/a>, hanya saja berkuah dan tidak digoreng. Isinya lebih variatif, mulai dari seafood, meat, vegetable (kombinasinya, dengan fish pasta yang diisikan ke dalam chili ataupun tahu) dan mie ataupun bihun.<\/p>\n

Ingredients:<\/b>
\nAdonan isi<\/b>
\n200 gram fillet ikan (yang dagingnya warna putih: seperti kakap \/ tengiri)
\n100 gram Udang peci kupas
\n1 butir telur ayam
\n100 gr tepung sagu
\n\u00bd sdt Merica putih
\n\u00bc sdt Garam
\n\u00bc sdt Gula<\/p>\n

Yong Tau Foo <\/b>
\n1 buah Cabe merah ukuran besar, belah tengah (jangan putus) dan buang bijinya
\n2 potong Tahu putih cina, potong kotak\/ menjadi 4 potong
\n5 buah Jamur shiitake
\n1 butir Telur, ambil putih telurnya, kocok lepas<\/p>\n

50 gram fillet ikan + sedikit tepung sagu
\n8 buah Bakso: ikan \/ udang \/ cumi \/ sapi \/ ayam
\nSayuran: brokoli, kembang kol<\/p>\n

Kuah Kaldu<\/b>
\nLihat sini<\/a><\/p>\n

Pelengkap<\/b>
\n10 gram Daun kucai, iris halus
\n100 gram Bawang putih, iris tipis dan goreng kering<\/p>\n

Untuk merendam<\/b>
\nAir masak
\nEs batu<\/p>\n

Directions:<\/b>
\nAdonan isi<\/b>
\n1. Potong kecil-kecil udang dan ikan kakap, kemudian blender halus
\n2. Masukkan telur ayam dan tepung sagu dan merica + garam + gula
\n3. Masukkan adonan isi pada kantong plastik yg telah digunting ujungnya<\/p>\n

Yong Tau Foo <\/b>
\n1. Didihkan air kemudian rebus cabe 15 menit, kemudian celupkan didalam air es, keringkan dan sisihkan
\n2. Potong tahu menjadi 4 bagian, kemudian ambil sedikit bagian tengahnya, sisihkan
\n3. Bersihkan jamur shiitake, potong batangnya, dan oleskan putih telur pada bagian membrannya,
\n4. Masukan adonan isi pada cabe, bagian atas tahu dan bagian membrane dari jamur shiitake.
\n5. Kukus Yong Tau Foo selama lebih kurang 10 menit<\/p>\n

Kuah Kaldu<\/b>
\nLihat sini<\/a><\/p>\n

Cara penyajian<\/b>
\n1. Sisa ikan kakap (20 g) dipotong dadu, taburkan garam dan lada kemudian di memarkan hingga tipis
\n2. Seduh potongan ikan dengan kaldu panas,
\n3. Siapkan Yong Tau Foo didalam mangkuk, kemudian siramkan kaldu
\n4. Taburkan dengan irisan kucai dan bawang putih goreng<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Yong Tau Foo mirip dengan batagor, hanya saja berkuah dan tidak digoreng. Isinya lebih variatif, mulai dari seafood, meat, vegetable (kombinasinya, dengan fish pasta yang diisikan ke dalam chili ataupun tahu) dan mie ataupun bihun. Ingredients: Adonan isi 200 gram fillet ikan (yang dagingnya warna putih: seperti kakap \/ tengiri) 100 gram Udang peci read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[60,114,115,134],"yoast_head":"\n[recipe] Yong Tau Foo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1549\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Yong Tau Foo\" \/>\n<meta property=\"og:description\" content=\"Description: Yong Tau Foo mirip dengan batagor, hanya saja berkuah dan tidak digoreng. Isinya lebih variatif, mulai dari seafood, meat, vegetable (kombinasinya, dengan fish pasta yang diisikan ke dalam chili ataupun tahu) dan mie ataupun bihun. 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