{"id":1540,"date":"2007-10-12T17:41:00","date_gmt":"2007-10-12T17:41:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1540"},"modified":"2013-05-09T10:35:00","modified_gmt":"2013-05-09T03:35:00","slug":"eggs-at-the-easiest-way","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1540","title":{"rendered":"[recipe] EGGS – at The Easiest Way"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"the<\/a>

the amazing and super delicious EGG!<\/p><\/div>\n

A collection of egg recipes for numerous dishes.
\nSource:<\/i>
\nAmerican Egg Board<\/a><\/p>\n

Ingredients:<\/b>
\nThe Perfect Eggs..!<\/a><\/p>\n

Directions:<\/b><\/p>\n

Fried <\/span><\/b>(cooked in a pan on a burner)
\n<\/span>Over-easy<\/span><\/b> (turned over in the pan to cook both sides, with the second side cooked lightly)
\nOver-hard <\/b>(turned over in the pan to cook both sides, with the second side cooked as much as the first)
\nSunny-side up <\/b>(cooked in a pan with a lid on one side only)
\nBasted<\/b> (cooked with the cooking fat spooned over the top)
\nSteam-basted <\/b>(cooked in a pan with a lid and a little water to make steam)<\/span><\/p>\n

Scrambled <\/span><\/b>(beaten with milk and cooked in a pan on a burner while the cook stirs)<\/span><\/p>\n\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Omelet
\n<\/span><\/b>French Omelet<\/span><\/b> (beaten with water, cooked in a pan on a burner until it\u2019s a circle, then folded or rolled)
\nPuffy Omelet<\/b> (made with separately beaten egg whites and yolks so it has lots of air, then cooked in a pan both on a burner and in the oven)
\nFrittata and Tortilla <\/b>(Italian and Spanish omelets cooked with all the ingredients in the omelet, cooked in a pan on a burner and sometimes flipped over in the pan to cook the second side, or covered with a lid to finish cooking, or finished in the oven or under the broiler, or made like a French omelet)<\/span><\/p>\n

Cooked-in-the-Shell
\n<\/span><\/b>Hard-cooked<\/span><\/b> (cooked in very hot water until the white and yolk are both solid)
\nSoft-cooked and Coddled <\/b>(cooked in very hot water until the white is set and the yolk starts to thicken but isn\u2019t hard)<\/span><\/p>\n

Poached<\/span><\/b> (cooked out of the shell in simmering water or another liquid)<\/span><\/p>\n

Baked <\/span><\/b>(eggs alone or eggs broken into a sauce or a nest of other foods and baked)<\/span><\/p>\n

Oven-baked <\/span><\/b>(baked in a dish in the oven)
\nRange-top-baked<\/b> (“baked” in a pan with a lid on a burner)<\/span><\/p>\n

Custard
\n<\/span><\/b>Baked <\/span><\/b>(eggs beaten with milk and other ingredients and baked in the oven)
\nSweet<\/span><\/b>(eggs beaten with milk, sugar and flavorings)
\nCup custard<\/span> <\/b>(baked in a small glass cup)
\nPie<\/span><\/b>(baked in a pie plate with a crust, crumbs or another food on the bottom)
\nPudding<\/span><\/b>(custard ingredients stirred together with bread, rice, tapioca or other foods and baked in small glass cups or a casserole dish)
\nSavory<\/span> <\/b>(eggs beaten with milk and other foods)
\nQuiche <\/span><\/b>(a custard pie baked in a pie plate or quiche dish with a crust, crumbs or another food on the bottom and unsweet ingredients, like vegetables or cheese, instead of sugar in the custard)
\nTimbale<\/span><\/b> (a little quiche baked in a small glass cup, usually without a crust)
\nStrata<\/span><\/b> (an unsweet custard with layers of bread or another grain food plus flavoring foods, usually baked in a casserole)
\nSoft, stirred<\/span> <\/b>(eggs beaten with milk, sugar and flavorings and cooked in a pan on a burner until it\u2019s a thick, pourable sauce)<\/span><\/p>\n

Meringue <\/span><\/b>(beaten egg whites and sugar)
\n<\/span>Hard or Swiss<\/span><\/b> (dried in an oven until all the liquid is gone)
\nSoft or Pie<\/span><\/b> (baked or dried in an oven until it\u2019s marshmallowy)
\nItalian or boiled frosting<\/span><\/b>(cooked in a pan on a burner until it\u2019s marshmallowy and spreadable)<\/span><\/p>\n

Souffle <\/span><\/b>(a sauce plus separately beaten egg whites and yolks and flavoring foods)
\n<\/span>Hot<\/span><\/b><\/b>(flavored with sweet or unsweet foods and baked in the oven until browned and puffy)
\nCold<\/span><\/b>(usually flavored with sweet foods, mixed with gelatin and chilled until set)<\/span><\/p>\n

Sauce or Dressing<\/span><\/b>
\n<\/span><\/b>Mayonnaise dressing<\/span><\/b> (oil, lemon juice or vinegar and seasonings thickened and held together by egg yolks)
\nHollandaise sauce<\/span><\/b> (butter, lemon juice and seasonings thickened and held together by egg yolks)
\nCaesar dressing<\/span><\/b>(oil, vinegar, garlic and other seasonings thickened and held together by eggs)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Description: A collection of egg recipes for numerous dishes. Source: American Egg Board Ingredients: The Perfect Eggs..! Directions: Fried (cooked in a pan on a burner) Over-easy (turned over in the pan to cook both sides, with the second side cooked lightly) Over-hard (turned over in the pan to cook both sides, with the second read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[54],"yoast_head":"\n[recipe] EGGS - at The Easiest Way<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1540\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] EGGS - at The Easiest Way\" \/>\n<meta property=\"og:description\" content=\"Description: A collection of egg recipes for numerous dishes. Source: American Egg Board Ingredients: The Perfect Eggs..! Directions: Fried (cooked in a pan on a burner) Over-easy (turned over in the pan to cook both sides, with the second side cooked lightly) Over-hard (turned over in the pan to cook both sides, with the second read more »\" \/>\n<meta property=\"og:url\" content=\"http:\/\/edunik.com\/home\/?p=1540\" \/>\n<meta property=\"og:site_name\" content=\"our digital sanctuary\" \/>\n<meta property=\"article:author\" content=\"www.facebook.com\/admonike\" \/>\n<meta property=\"article:published_time\" content=\"2007-10-12T17:41:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-05-09T03:35:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2007\/10\/130-Egg.jpg?fit=277%2C167\" \/>\n\t<meta property=\"og:image:width\" content=\"277\" \/>\n\t<meta property=\"og:image:height\" content=\"167\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@admonike\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monike\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/edunik.com\/home\/#website\",\"url\":\"https:\/\/edunik.com\/home\/\",\"name\":\"our digital sanctuary\",\"description\":\"to share what inspires and reminds us what a wonderful life God has given us\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/edunik.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1540#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2007\/10\/130-Egg.jpg?fit=277%2C167\",\"contentUrl\":\"https:\/\/i2.wp.com\/edunik.com\/home\/wp-content\/uploads\/2007\/10\/130-Egg.jpg?fit=277%2C167\",\"width\":277,\"height\":167,\"caption\":\"the amazing and super delicious EGG!\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1540#webpage\",\"url\":\"http:\/\/edunik.com\/home\/?p=1540\",\"name\":\"[recipe] EGGS - at The Easiest Way\",\"isPartOf\":{\"@id\":\"https:\/\/edunik.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/edunik.com\/home\/?p=1540#primaryimage\"},\"datePublished\":\"2007-10-12T17:41:00+00:00\",\"dateModified\":\"2013-05-09T03:35:00+00:00\",\"author\":{\"@id\":\"https:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\"},\"breadcrumb\":{\"@id\":\"http:\/\/edunik.com\/home\/?p=1540#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/edunik.com\/home\/?p=1540\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/edunik.com\/home\/?p=1540#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/edunik.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[recipe] EGGS – at The Easiest Way\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/edunik.com\/home\/#\/schema\/person\/5c8a2a10ecb32eb823a14f84f5bcfd50\",\"name\":\"Monike\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/edunik.com\/home\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/0.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/0.gravatar.com\/avatar\/3d4fbaeb611d2dd949296434a5d28c95?s=96&d=mm&r=g\",\"caption\":\"Monike\"},\"sameAs\":[\"www.facebook.com\/admonike\",\"https:\/\/twitter.com\/admonike\"],\"url\":\"http:\/\/edunik.com\/home\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[recipe] EGGS - at The Easiest Way","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/edunik.com\/home\/?p=1540","og_locale":"en_US","og_type":"article","og_title":"[recipe] EGGS - at The Easiest Way","og_description":"Description: A collection of egg recipes for numerous dishes. 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