{"id":1409,"date":"2009-02-16T05:34:00","date_gmt":"2009-02-16T05:34:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1409"},"modified":"2013-03-31T10:45:04","modified_gmt":"2013-03-31T03:45:04","slug":"siomay-ikan-tenggiri","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1409","title":{"rendered":"[recipe] Siomay Ikan Tenggiri"},"content":{"rendered":"

Description:<\/b><\/p>\n

\"siomay<\/a>

siomay dkk<\/p><\/div>\n

Secara kalau beli pun tidak pernah pilih yg namanya siomay, selalu ambilnya yg Tahu-nya, jadi pas bikin ini pun engga pakai bikin siomay. Lagian isinya sudah habis dipakai untuk mengisi tahu.
\nPada saat pengisian, jangan dipadat2kan supaya tidak keras.
\nBumbu kacangnya yg paling mantab!<\/p>\n

Ingredients:<\/b>
\nBahan I:<\/b> (campur di FP sampai lembut)
\n500 gram ikan tenggiri (atau diganti 300 gr ayam+200 gr udang)
\n200 gr udang
\n4 siung bawang putih
\n1 butir telur ayam
\n2 batang daun bawang, iris halus
\n3 sdm minyak wijen
\n2 sdm gula pasir
\n3 sdt garam
\n2 sdt lada halus
\n2 sdt chicken powder<\/p>\n

Bahan II:<\/b> (Campur)
\n100 gram tepung kanji (sagu tani)
\n1 buah labu siam, parut halus, cuci & tiriskan. Ambil ampasnya saja.<\/p>\n

Pelengkap:<\/b>
\nKol rebus-gulung
\nKentang rebus
\nTelur rebus
\n4 buah Tahu putih, potong diagonal, keruk sedikit (untuk tempat adonan siomay)
\nKecap manis
\nJeruk Limo<\/p>\n

Bumbu Kacang:<\/b>
\n250 gr kacang tanah, goreng
\n200 gr cabe merah besar
\n100 gr gula merah
\n2 sdt garam
\n4 siung bawang putih
\n50 gr kentang rebus, haluskan
\n600 ml air campur dengan 1 bungkus santan kara kecil<\/p>\n

Directions:<\/b>
\nBumbu Kacang: haluskan semua bahan, masak di api kecil sampai mengental & berminyak<\/p>\n

1. Masukkan bahan 2 ke bahan 1 sedikit2 sampai tidak berasa lembek
\n2. Bungkus adonan siomay dengan kulit pangsit\/atau pakai cetakan pie kecil
\n3. Isi adonan kedalam bagian tahu yang sudah dikeruk.
\n4. Panaskan kukusan. Olesi dasar kukusan dg minyak sayur, supaya tidak lengket. Kukus semua bahan sampai matang.
\n5. Sajikan dengan bumbu kacang<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Secara kalau beli pun tidak pernah pilih yg namanya siomay, selalu ambilnya yg Tahu-nya, jadi pas bikin ini pun engga pakai bikin siomay. Lagian isinya sudah habis dipakai untuk mengisi tahu. Pada saat pengisian, jangan dipadat2kan supaya tidak keras. Bumbu kacangnya yg paling mantab! Ingredients: Bahan I: (campur di FP sampai lembut) 500 gram read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[60,130],"yoast_head":"\n[recipe] Siomay Ikan Tenggiri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edunik.com\/home\/?p=1409\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Siomay Ikan Tenggiri\" \/>\n<meta property=\"og:description\" content=\"Description: Secara kalau beli pun tidak pernah pilih yg namanya siomay, selalu ambilnya yg Tahu-nya, jadi pas bikin ini pun engga pakai bikin siomay. Lagian isinya sudah habis dipakai untuk mengisi tahu. Pada saat pengisian, jangan dipadat2kan supaya tidak keras. Bumbu kacangnya yg paling mantab! 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