{"id":1391,"date":"2009-08-17T05:52:00","date_gmt":"2009-08-17T05:52:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1391"},"modified":"2013-05-09T10:29:51","modified_gmt":"2013-05-09T03:29:51","slug":"sagu-keju","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1391","title":{"rendered":"[recipe] Sagu Keju"},"content":{"rendered":"
\"Sagu<\/a>

Sagu Keju<\/p><\/div>\n

Description:<\/b>
\nResepnya didapat dari sini<\/a> dengan sedikit modifikasi (kurang gula+tambah garam)
\nKarena engga punya spuit, pake kantong plastik biasa deh. Penampilan engga secantik yg di foto ini<\/a>; tapi rasanya yummy banget. Meleleh di mulut tapi juga crunchy.<\/p>\n

tapi kalo dirasa-rasa, kok rasanya mirip lidah kucing keju<\/a> ya.<\/i><\/p>\n

Note:<\/b>
\nuntuk variasi, setelah dibentuk di loyang; bagian tengahnya dikasi chocolate chip. Jadilah sagu keju bermata coklat.<\/p>\n

Ingredients:<\/b>
\n300 gr tepung sagu tani
\n2 lbr daun pandan
\n100 gr margarine
\n50 gr butter
\n100 gr gula halus
\n1 btr kuning telur
\n100 gr keju edam, parut
\n50 ml santan kental kara
\n1 sdt garam<\/p>\n

Directions:<\/b>
\nPreheat oven 140\u00b0<\/p>\n

– Sangrai tepung sagu dan daun pandan dengan api kecil hingga daun pandan kering. Angkat,dinginkan.
\n– Kocok margarine dan butter hingga putih dan lembut. Jangan terlalu lama, cukup sampai lembut saja.
\n– Masukkan gula, kocok rata, tambahkan kuning telur dan keju kocok kembali.
\n– Campur tepung sagu tuang bertahap kedalam adonan mentega, aduk rata dengan spatula. Tambahkan santan, aduk lagi hingga rata.
\n– Masukkan adonan kedalam plastik conthong (segitiga), kasih spuit bintang, semprotkan kedalam loyang tipis yg sudah dioles mentega dan ditabur tepung.
\n– Oven dengan suhu 140\u00b0 selama 40 menit<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Resepnya didapat dari sini dengan sedikit modifikasi (kurang gula+tambah garam) Karena engga punya spuit, pake kantong plastik biasa deh. Penampilan engga secantik yg di foto ini; tapi rasanya yummy banget. Meleleh di mulut tapi juga crunchy. tapi kalo dirasa-rasa, kok rasanya mirip lidah kucing keju ya. Note: untuk variasi, setelah dibentuk di loyang; bagian read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[35,47],"yoast_head":"\n[recipe] Sagu Keju<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/edunik.com\/home\/?p=1391\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Sagu Keju\" \/>\n<meta property=\"og:description\" content=\"Description: Resepnya didapat dari sini dengan sedikit modifikasi (kurang gula+tambah garam) Karena engga punya spuit, pake kantong plastik biasa deh. 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