{"id":1381,"date":"2010-03-20T14:06:00","date_gmt":"2010-03-20T14:06:00","guid":{"rendered":"http:\/\/www.edunik.com\/home\/?p=1381"},"modified":"2013-05-09T10:29:15","modified_gmt":"2013-05-09T03:29:15","slug":"choux-pastry","status":"publish","type":"post","link":"http:\/\/edunik.com\/home\/?p=1381","title":{"rendered":"[recipe] Choux Pastry"},"content":{"rendered":"


Description:<\/b>
\nUntuk isian bisa yg sweet (dg vla, butter cream, chocolate sauce) atau savoury (smoked beef,<\/p>\n

\"\"

choux pastry<\/p><\/div>\n

ragout atau keju).
\nKalau mau adonannya manis, tambahkan 1 sdm gula pada saat ad<\/p>\n

onan mentega dan susu\/air sudah tercampur.
\nBentuknya kalau memanjang dinamakan eclair, kalau bulat kecil disebut profiterole, kalau yg akan diisi disebut choux puff<\/p>\n

Ingredients:<\/b>
\nALTERNATIF 1<\/b>: untuk sus kering lebih mantap<\/i>
\n100 gr mentega
\n200 ml susu cair
\n125 gr tepung terigu protein tinggi (cakra)
\n1\/2 sdt garam
\n1\/4 sdt baking powder
\n3-4 butir telur<\/p>\n

ALTERNATIF 2<\/b>: untuk sus dg isian lebih kokoh<\/i>
\n100 gr mentega
\n250 ml air
\n1 sdt garam
\n130 gr tepung terigu protein tinggi (cakra)
\n3-4 butir telur<\/p>\n

Chocolate Sauce<\/b>
\n15 gr butter
\n4 sdm air
\n175 gr dark cooking chocolate, potong2<\/p>\n

Directions:<\/b>
\n1. Panaskan mentega sampai leleh, masukkan susu cair (atau air untuk alternatif 2<\/i>). Aduk rata.
\n2. Masukkan tepung terigu secara bertahap diselingi dg adukan. Aduk terus hingga adonan kental, licin, kalis dan tidak lengket dipanci. Matikan api.
\n3. Tambahkan garam & baking powder. Aduk rata.
\n4. Masukkan telur satu persatu setalah adonan tidak panas (hangat kuku). Aduk rata sampai adonan berbentuk krim kental. aduk satu-satu, jangan sekaligus, kalau sudah cukup cair adonannya, jangan ditambahkan lagi<\/i>
\n5. Siapkan plastik segitidah & spuit bintang. Masukkan adonan kedalam plastik segitiga. Bentuk kue diatas loyang, putar tinggi. diameter 3 cm jika mau dibuat dg yg ada isian<\/i>
\n6. Preheat oven 190 C. Masukkan adonan dan panggang kue selama 20 menit. Angkat dan taro di wire rack. Tusuk dengan tusuk gigi supaya udara panas diluar keluar.<\/p>\n

Kue Sus Kering<\/b>
\nLanjurkan dengan panggang kembali dg suhu 140 C, hingga kering & kecoklatan. Angkat, dinginkan dan letakkan dalam toples rapat. Saat adonan dimasak bisa ditambah keju atau bahan lain sesuai selera.<\/p>\n

Chocolate Sauce<\/b>: untuk isian atau siram diatas profiterole<\/i>
\nLelehkan coklat dengan air dan butter di microwave. Aduk pelan sampai tercampur rata.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Description: Untuk isian bisa yg sweet (dg vla, butter cream, chocolate sauce) atau savoury (smoked beef, ragout atau keju). Kalau mau adonannya manis, tambahkan 1 sdm gula pada saat ad onan mentega dan susu\/air sudah tercampur. Bentuknya kalau memanjang dinamakan eclair, kalau bulat kecil disebut profiterole, kalau yg akan diisi disebut choux puff Ingredients: ALTERNATIF read more »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[33],"yoast_head":"\n[recipe] Choux Pastry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edunik.com\/home\/?p=1381\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[recipe] Choux Pastry\" \/>\n<meta property=\"og:description\" content=\"Description: Untuk isian bisa yg sweet (dg vla, butter cream, chocolate sauce) atau savoury (smoked beef, ragout atau keju). Kalau mau adonannya manis, tambahkan 1 sdm gula pada saat ad onan mentega dan susu\/air sudah tercampur. 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